Thursday, November 8th, 2007

Cosmic Carrots with Deviled Mango Dressing


Cosmic Carrots Deviled Mango Dressing

Cosmic Carrots with Deviled Mango Dressing

Cosmic Carrots with Deviled Mango Dressing

Dressing Yield 1 1/2 cups

  • 1/4 cup water
  • 2 tablespoons raw olive oil
  • 2 tablespoons raw coconut oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon organic white wine
  • 1 mango, peeled, pitted, and chopped
  • 2 dates, pitted
  • 1 teaspoon garlic powder
  • 1/4 teaspoon Himalayan crystal salt
  • 1/8 teaspoon red Limo pepper or cayenne pepper
  • 2 carrots, sliced into thin rounds, using a mandoline or v-slicer
  • Garnish: 2-4 leaves fresh basil, chopped

Blend all of the ingredients together (except the carrots and basil) until creamy. Drizzle a few tablespoons of the dressing over the sliced carrots. Garnish with a few leaves of fresh basil.

Kindness
Through kindness, the world softens.
Be kind to all beings and things.
In this way, creation returns to its natural state of beauty.
~Zen Cards by Daniel Levin

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