This is what I call my fresh green (or red!) juice. I feel like a Vegan Vampire when I’m drinking the blood from plants – mwe hee ha haa haha (that laugh is supposed to sound chilling and scary, although coming from me, yeah, whatever).
Today’s Plant Blood:
3 bunches parsley
4 green apples
3/4 teaspoon cinnamon
GGRRRR!!!!! So, now I’m ready to take on the world with Plant Blood coursing through my veins! And, how could I not? My Plant Blood was loaded with parsley, which is filling me with phenomenal nutrition. It’s a powerful detoxifier (and deodorizer – nice!), with plenty of chlorophyll. But that’s not all…parsley contains vitamin C, iron, and many other minerals. And…that’s REALLY not all – According to Jonny Bowden, PhD., C.N.S., the Romans used to chew on parsley sprigs because it would allow them to drink more wine without becoming drunk. Wow. Hhhmmm, I’ll report back to you after I find out if that works.
On a side note…YAY for the Pistons! They are my former home team and I (always!) root for them. Maybe they’re consuming extra parsley too, because they’re rockin’ the house!
Daily Conversation Question:
If you were given money to remodel your house what would you change first?