Wednesday, May 21st, 2008

Ginger Spiced Wheatgrass – YOWZA!

by Kristen Suzanne in ginger

I miss my former espresso days using my cute demitasse cups, so I’m giving them new life by drinking my wheatgrass from them. Isn’t it adorable? Only, I wanted to create a fun alternative to plain wheatgrass, because this never was my favorite beverage (I usually make faces while swallowing it). The verdict? This recipe is fantastically fun! And, it’s potent – Yowza! This little concoction will definitely put some “hip in your hop!”

Wheatgrass rocks because it’s loaded with nutrients and is one of the best ways to help alkalize your body. Ginger is the queen of spices and worthy of much adoration (garlic is king, by the way) because it helps with nausea (which can occur with some people after having plain wheatgrass, myself included), boosts circulation and is filled with antioxidants. The spicy Serrano pepper (or habanero) adds heat and fun (like espresso, only a different kind of heat- haha). Read amazing things about hot peppers here.
Daily Conversation Question:
If money were no object what kind of party would you throw and where?


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