GREAT NEWS!!! I was just contacted by my ALL-TIME FAVORITE MAGAZINE, VegNews, and told that two of my recipes were selected as winners in VegNews Magazine’s first-ever reader recipe showdown! I’m doing so many happy dances right now, yelling at the top of my lungs, Whoo-hoo! My winning raw vegan eats will be featured in the upcoming September/October Issue, which hits newsstands in a few short weeks.
My winning recipes:
Chinese Hemp Noodles
Spinach Thyme Soup
*UPDATE! I just received my copy and noticed that they altered the names of my two winning recipes… so you’ll see them listed under Raw Teriyaki Noodles and Sumptuous Spinach-Thyme Soup.
If you’re not a subscriber to this magazine, NOW would be a great time! And, if you don’t sign up in time to get this issue, be sure to get it hot off the press at a bookstore or health food store. I love supporting this magazine as a subscriber, because it’s ALWAYS (and I mean always) filled with loads of terrific and super fun information. Let me just share some of what this amazing magazine offers:
~ Monthly feature that has me laughing out loud until my stomach hurts (Dan Piraro)
~ Monthly advice column by one of my favorite authors, Rory Freedman of Skinny Bitch, who dishes out practical, tough-love advice
~ Up-to-date news on vegan happenings around the world
~ They’re featuring more and more raw lifestyle goodness all the time
~ Amazing recipes (eh-hem)
~ Great global veg travel information for cool veg-friendly places to visit
~ Super book and media recommendations
~ The latest and greatest in products and foods
This is the second time Kristen’s Raw has been featured in VegNews Magazine, so you can imagine I’m one proud and smiling gal :)