Wednesday, September 10th, 2008

Moorea, Delicious Fruit & Today’s Kitchen Sink Plant Blood

by Kristen Suzanne in green juice

The island of Moorea is absolutely majestic. We spent the first half of our epic vacation there before heading off to Bora Bora to get married. Moorea is less developed than Bora Bora and its beauty is stunning (as you can see). This is a picture of Cook’s Bay where our resort was located. (See that hut-looking thing on the left? That’s where we ate breakfast every morning.) Each day started out with this romantic view of dazzling topography and ocean water.

Our days on Moorea were full of adventure and fun. This was the island where we took our shark and sting ray feeding excursion. Additionally, we went for a safari ride around the island where we visited flower and pineapple plantations, experienced different views of the surrounding tranquil ocean, and learned about black pearls.

The fruit was amazing! The pineapple – OMG! So sweet and delicious, you eat the core right along with the surrounding flesh. That’s a picture of me when we visited a pineapple plantation. We also enjoyed pamplemousse (french grapefruit, which is sweeter than normal grapefruit found in the states), rambutan, and star apple (one of my favorites – it was sweet and almost custard-like in parts). You can easily live it up Raw in French Polynesia, but I sure did miss my hardcore greens.

One of the best aspects of these islands is the feeling of safety. On both islands we walked about (outside our resorts) at all times, day or night, and felt very safe. The people are kind there, whether they work at the resort or are just walking down the street. French Polynesia is quite possibly the friendliest place I’ve ever been and one of the reasons I didn’t want to leave. Their warm and “no worry” attitude is contagious.

Back to the present… it’s been a lovely day. I spent a boat-load of money at Whole Foods stocking up of plant blood components and other raw vegan ingredients I need for a special dinner I’m attending tomorrow night with Raw Model (I’m bringing Tuscon Sun-Dried Tomato Pesto: scroll to Aug 23 post, a variation of my side: The Greatest Hummus in the World, vegetable crudites, flax crackers, and Blackberry Cobbler).

Today’s food has been scrumptiously Raw Vegan. So far, I’ve had:
3 bananas (not all at once)
Spinach salad (cherry tomatoes, red bell pepper, Italian dressing)
Kitchen Sink Plant Blood (green juice)
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What is Kitchen Sink Plant Blood you ask? I basically juiced everything I had except the kitchen sink – LOL. I’m talking: dandelion greens, carrots, cherry tomatoes, zucchini, celery, cucumber, and purple kale. It was DELICIOUS!! Drinking fresh juice (preferably green as the majority of it) is so important for optimal health. Whether you’re 100% Raw or 10% Raw, 100% Vegan or 50% Vegan, toddler age or senior… you need to be drinking fresh plant blood on a daily basis. Drinking plant blood daily is what divides the men from the boys, the divas from the groupies, and makes all the difference in the world when it comes to ultimate health.

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