Monday, December 14th, 2009

High Raw, All Vegan Food Intake – Monday

by Kristen Suzanne in green juice, hemp protein, sauerkraut
I planned this menu last night before I went to bed. Read here about why planning your daily food is a great idea and how it can help you stick to your healthy eating goals.

Organic Green Juice

I started the day by making 5 cups of green juice with my Hurom juicer. I drank 3 cups and stored the other 2 cups for later in the day. The juice had cucumber, celery, collard greens, lime, orange, and apple. It was fabulous! I tell ya… so many women say that they get constipated with pregnancy. I have to say… it’s not happening with me. I attribute it to my super healthy diet.

Protein Bar
This bar wasn’t Raw, but it was vegan, macrobiotic, had non-gmo and organic ingredients, and was high protein. It was darn tasty, too, as it should be when one of the ingredients is organic brown rice syrup, huh? Lol

Organic Salad, Crunchy Buckwheat Biscuit, and Raw Sauerkraut
Oh… yum… this lunch was so awesome. I made a fresh salad with romaine lettuce and red bell peppers from our CSA, along with cucumbers. The dressing was refreshing – organic lemon juice, Raw olive oil, Himalayan crystal salt, black pepper, and dried Italian seasoning. Alongside the salad I had one of my Crunchy Buckwheat Biscuits and topped it with my homemade organic Raw sauerkraut. The juice of the sauerkraut seeped into the biscuit, making it a little soft in spots. SO GOOD!!! I promise to get the recipe to you very soon (maybe this week!). These biscuits are full of flavor and nutrition!


Green Juice – 2 cups
Here is where I had the rest of the green juice I made from this morning. I drank it while doing a little dance to Nelly’s Tilt Ya Head Back (featuring Christina Aguilera). I can’t help but get up and BOOGY DOWN! Seriously! :) I can’t wait to have this baby and dance around the house holding him/her. :)


Savory Veggies, Crunchy Buckwheat Biscuit, and Raw Sauerkraut
I made a batch of this popular marinade recipe of mine, and I’m topping the following vegetables with it: organic portobello mushroom, carrots, red bell pepper, and broccoli. I’ll have another Crunchy Buckwheat Biscuit topped with my Raw sauerkraut with it, too.



Frozen Organic Banana Protein Smoothie See recipe here.
I’m adding extra carob for this so it’s more dessert like. I sure do love RAW FOOD!!!!

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