Friday, March 5th, 2010

High Raw, All Vegan Food Intake – Pregnancy Food Journal

by Kristen Suzanne in Uncategorized

My food intake for Thursday!

  • 1/2 Crunchy Buckwheat Biscuit (pic to right)
  • 1 cup-ish raw granola from Kaia Foods
  • 1/4 trail mix (Kaia Foods Garlic Salt Sprouted Sunflower Seeds along with raisins and goji berries)
  • Huge organic salad (romaine, avocado, orange bell pepper, lemon juice, Himalayan crystal salt, black pepper)
  • Crunchy Buckwheat Biscuit
  • 2 Mesquite-n-Protein Chocolates
  • 3 cups fresh organic green juice made with my Hurom Juicer (veganic tomatoes, kale, cucumbers, garlic, lemon)

And…. for dinner? Salads, MEXICAN PIZZA (cooked vegan), Raw Vegan Pumpkin Pie

  • Huge organic salad (same as above)
  • I took a flat bread type crust from Whole Foods and warmed it up. Then, I topped it with black bean vegan chili, salsa, avocado, and Daiya cheese. Put it under the broiler to melt the cheese a bit and voila! My husband was looking forward to this all week! It did not disappoint. 
  • We split a piece of Raw Vegan Pumpkin Pie from my EASY Raw Vegan Holidays book – Yum! (I made the pie around Thanksgiving time and froze individual slices so I could easily take a piece out to thaw, like I did today.
  • 2 Mesquite-n-Protein Chocolates (OOPS! After this second serving of raw chocolate, I realized I overdid it a bit with the chocolate and I was buzzed up all night. I took a fast paced walk and banged out a bunch of work)
  • Brown Rice Protein Shake (certified organic) from Sprout Living (they sent me samples to review and I’m quite pleased. I suspect they’ll give Sun Warrior a run for their money seeing as Sprout Living is “certified organic” while SunWarrior is only non-gmo)

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