Tuesday, March 23rd, 2010

Hearty Buckwheat Biscuits Question – Help! I don’t own a juicer and I want to make these…

by Kristen Suzanne in carrots

As subscribers to my quarterly email newsletter, you now have the Hearty Buckwheat Biscuits recipe in your hot little hands (or on your hot little computer actually). Today, I received a great question and I thought I’d share it (along with my response) in case anyone else has this issue.

Your recipe for your buckwheat biscuits sounds very good. However, I don’t own a juicer.  What could I use instead of the carrot juice pulp? Love your blog.

Here are some ideas to consider…

  • Is there a juicing (or health food) store that you could go to and order a carrot juice, and ask for the pulp in a separate cup? (Remember you need 1.5 cups gently packed.)
  • If you have a blender, you can blend some carrots with a little bit of water. Strain out the juice and the pulp will be left in the bag. You need a nut milk bag for this, or go to the hardware store and buy a paint strainer bag for much cheaper. Cheese cloth could work, but it’ll likely get messy.
  • The last option would be to use a cup or so of chopped carrots. It won’t be entirely the same, but I imagine they’ll turn out. :)

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