As subscribers to my quarterly email newsletter, you now have the Hearty Buckwheat Biscuits recipe in your hot little hands (or on your hot little computer actually). Today, I received a great question and I thought I’d share it (along with my response) in case anyone else has this issue.
Your recipe for your buckwheat biscuits sounds very good. However, I don’t own a juicer. What could I use instead of the carrot juice pulp? Love your blog.
Here are some ideas to consider…
- Is there a juicing (or health food) store that you could go to and order a carrot juice, and ask for the pulp in a separate cup? (Remember you need 1.5 cups gently packed.)
- If you have a blender, you can blend some carrots with a little bit of water. Strain out the juice and the pulp will be left in the bag. You need a nut milk bag for this, or go to the hardware store and buy a paint strainer bag for much cheaper. Cheese cloth could work, but it’ll likely get messy.
- The last option would be to use a cup or so of chopped carrots. It won’t be entirely the same, but I imagine they’ll turn out. :)