Monday, June 7th, 2010

High Raw Food Intake – Pregnancy Food Journal – Monday

by Kristen Suzanne in Uncategorized

I went grocery shopping today because I’m now really staying consistently stocked up with tons of fresh organic produce since I can go into labor any day. I’ve also been stocking my freezer slowly with some organic cooked vegan foods as well as frozen fruit, prepped raw foods, and a BUNCH of raw, organic, unpasteurized coconut water. (I picked up a case of it today while I was at Whole Foods, so I can get 10% off… it’s not super cheap. Then again, if you think about it… the amount of coconut water in a large bottle would probably take 2-3 coconuts to get, maybe 4(?), AND this is organic with no additives, AND I didn’t have to crack it open – am I rationalizing – lol. That being said, I do find the meat that they sell separately on the expensive side. $11 for one coconut’s worth. Still… I picked one up today so I can make raw organic coconut yogurt!!!)

Anywhoo! Back to what I’m consuming today :)

Body Ecology Raw-Organic Coconut Water
Organic Raspberry Leaf Tea (iced)

12 oz organic blueberries – I LOVE blueberries

Vanilla Banana Protein Shake (water, ice, bananas, flax meal, Manitoba hemp protein powder & hemp seeds, Sun Warrior Natural Sprouted Brown Rice Protein Powder, vanilla bean)

Sprouted english muffin (toasted) with raw cashew butter – raw cashew butter is addictive!

Organic Green Juice (cucumber, celery, kale, kiwi, dulse flakes) - I think baby likes green juice

Giant Salad (spinach, tempeh, cucumber, carrot, raw dressing)
2 Chocolate Butter Truffles (pic on right)

Raw Kaia granola or another protein shake with frozen fruit (undecided yet)

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