I loved every bite of food I’ve had today. Well, that’s usually the case since food that is fresh, organic, raw, and even some of it as cooked vegan… all plant-strong foods… are always yummy to me! Partly for the actual taste, but also partly because I’m so happy eating this way. (Read how raw vegan foods changed my life and why I love them so much here.)
So… without further ado… my Saturday eats for this “still” pregnant gal. :) My baby is just chillin’ out in my womb. It must be very comfy in there because I am getting zero indication that the time is coming. I thought baby might have been waiting for Father’s Day, but that is more unlikely with each passing hour (although there is still a chance). Or, perhaps Monkey is waiting for the full moon?
Or, perhaps Monkey wants me to be able to see Eclipse and is holding out until July 1 so that I can do that on June 30? I get chills just seeing that trailer… I can’t wait for the movie – it might just be the best one so far! Team Edward over here at Kristen’s Raw Blog, but I DO LOVE the werewolves!!!
3 cups organic green juice (cucumber and celery)
1/2 organic mini watermelon (waited for this to digest before having blueberries since watermelon should always be eaten alone for optimal digestion)
1 cup organic blueberries
2 cups organic fruity hemp protein smoothie
Thick slice of Manna Organics sprouted bread slathered with organic hummus
Dinner & Dessert
Vegan Chicken Ratatouille (see cooked recipe at bottom of this post)
Organic vegan dark chocolate bar
1/2 organic mini watermelon (same as before… waited for this to digest). Watermelon…. my favorite, is also known as the iron fruit! Read why here!
2 cups organic cherries
The day isn’t over yet… if I’m hungry still later tonight, I’ll probably have a Sun Warrior protein shake of just the powder mixed with water.