Monday, August 23rd, 2010

Sunday’s Food Journal – High Raw, All Vegan

by Kristen Suzanne in food journal, goji berries, kelp noodles

Hi everyone! Here is the food I had on Sunday.

3 cups Bleh Blackberry Protein Shake
This was not particularly yummy – it was bleh. The result? I plugged-n-chugged! Lol. It had blackberries, sunflower lecithin, Sun Warrior Natural Protein Powder, avocado, agave nectar, vanilla, lucuma, and green powder.

1 Goji Wonder Treat
I had to have something to cover up for the bleh shake so I had one of my Goji Wonder Treats. The recipe is from my soon to be released Raw Vegan Transition book. It worked… the bleh shake was quickly forgotten. ;)

Kelp noodles with _____ Sauce
I’m not a real fan of kelp noodles, but I’ve figured the trick to liking them… giving them a good rinse, then soaking them in water with a little lemon or lime juice, then rinsing again. And, finally, topping them with a rich, creamy sauce.

Hence, ____ Sauce. I made a new recipe and haven’t committed to a name yet, so I’m calling it _____ Sauce for now. And, this sauce? THE BOMB!! It was love at first taste. I was hoping to add it to my Raw Vegan Transitions book, only 6 simple ingredients, but I think I’m too late in the editing and book designing process. Therefore, I guess I’ll just have to publish it HERE on my blog. :) It’s sooooooooooooooo good! It reminds me of a cheese fondue sauce my mom used to make when I was little. Anyway… I served it over the kelp noodles with a diced organic apple.

On facebook, I was told about a different kind of noodle that is supposed to blow kelp noodles out of the water – no pun intended – lol – is that even a pun? They’re Raw Sea Spaghetti from Sirova.com. Have you had them? Do you like? I’m eager to try them.

Toast with _____ Sauce
What can I say? I loved the sauce so much that I had it slathered all over some rye toast.

Romaine Lettuce with chickpeas and Olive Tahini Dressing
Delicious, refreshing, and both my husband and I were licking our plates because the dressing is fantastic. Who wants that recipe?

2 teaspoons green powder with water
I finally found a green powder that I feel comfortable taking while breastfeeding. I’ll blog about it this week.

Kelp noodles with _____ Sauce
Another serving. Yum!

Romaine Lettuce with chickpeas and Olive Tahini Dressing
Another serving. Mmmmmm!
3 cups Banana Finesse
rice milk, bananas, ice, carob and almond extract blended up

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