Tuesday, September 7th, 2010

Indian Mango Soup (Raw Vegan Recipe)

This soup is divine! We love it so much that I’m making a second batch to have with our dinner tonight. It’s super creamy, lightly sweet, and packed full of nutrition (tons –> vitamin C, iron, fiber, folate, vitamin B6, copper, vitamin K, potassium, and much more). It’s a definite keeper! You gotta make this one. And… don’t you just love recipes that only take you a few minutes to make?

Recipe: Indian Mango Soup

Recipe by Kristen Suzanne of KristensRaw.com
Yield 3 1/2 cups

  • 1 1/4 cups filtered water
    2 cups fresh mango, chopped
    2 cups spinach, gently packed
    1/2 avocado (pitted, peeled)
    1 teaspoon fresh lemon juice
    3/4 teaspoon cardamom
    1/2 teaspoon powdered ginger
    pinch Himalayan crystal salt

Blend everything until divinely creamy. Enjoy.

Similar Posts: