A reader emailed this to me and I wanted to share it. Thanks, Stephanie! I’m so happy you’re enjoying my recipes.
I wanted to tell you I tried your Tomato Extravaganza dressing and it was awesome. I took 4 carrots, 1 cucumber, 2 celery stalks and 1 red pepper and chopped them up into chunks. I poured about half the dressing on all the veggies and marinated them for 4 hours. For dinner, I placed half the veggies on 2 lettuce leaves for me and the other half for my husband….it was so amazing!
Thanks for all the great recipes in your books. Love them!
You can get this recipe in my book (ebook also available), Kristen Suzanne’s EASY Raw Vegan Salads and Dressings.