I’ve eaten quite a bit of this delicious pesto over the past many years. It’s absolutely scrumptiously awesome. In fact, it’s on my list of 7 Must-Make Recipes. Serve it with kelp noodles, veggie pasta, veggie crudite, as a dressing (toss it really well on the salad – maybe water it down a smidge), stuffed into bell peppers, and just outta of the food processor with a fork.
Enjoy the show!
Food Journal 2/27/12 Mostly Raw
Quart Spicy Veggie Juice
Apple …. Raw Vegan Core Defender Meal bar …. Raw coconut water …. Supplements
Water with pure vanilla extract drops
Salad w avo, kraut, veggies …. Mother Earth Chocolate (ummm… Lots)
Pint Spicy Veg Juice
Green smoothie (water, sunflower sprouts, apples) …. Small serving organic tofu …. Sprouted English Muffin w raw organic, stone ground, homemade almond butter
Protein shake (double scoop)
1/2 grapefruit …. 1 raw granola bar
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