Thursday, September 12th, 2013

Omnivore Food Journal

by Kristen Suzanne in food journal

Omnivore Foodie Journal

Cinnamon Sugar Paleo Bread. Mint Avocado Cucumber Salad. Slow Cooker Buttered Cabbage. Sous Vide Eggs.

Dinner: Cinnamon Sugar Paleo Bread. Mint Avocado Cucumber Salad. Slow Cooker Buttered Cabbage. Sous Vide Eggs.

Mini Breakfast #1

  • Pint Norwalk Pressed Organic Green Juice (cucumbers, romaine, cilantro, mint, celery)
  • Raw Organic Macadamia nuts (I now consume fat with my green juice to better absorb some nutrients from the juice. I used to drink it on an empty stomach and I think I was wrong doing that.)
  • Kamea had organic dried blueberries, raw organic cashews, Cinnamon Sugar Paleo Bread, and she nursed.

Mini Breakfast #2

Lunch

Fresh Norwalk Pressed Juice

Fresh Norwalk Pressed Juice

Snack

  • 1 cup Norwalk Pressed Organic Green Juice (same as above)
  • a few macadamia nuts
  • Kamea scarfed down a bunch of dried organic blueberries and raw organic cashews along with a few bites of grass fed braunschweiger

Dinner

  • Sous Vide Eggs
  • Slow Cooker purple cabbage (serving the eggs on the cabbage pictured above like my Carrot Nested Poached Eggs)
  • Cucumber Avocado Salad
  • Kamea shared this

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