I think the way for raw vegans and paleo peeps to eat together of the same meals is to keep it to mostly desserts and salads. Those can easily be made both raw vegan and paleo. Enter: 60-Second Raw Ranch Dressing. This is a great ranch dressing that takes just minutes to make.
Note: Once this dressing is refrigerated, it thickens. At this point, it is still thin enough to use on a salad, but you can always water it down if you like. You can also use the thickened version as a luscious, flavorful dip for veggies.
60-Second Raw Ranch Dressing (Raw Vegan Paleo Gluten Free Soy Free)
Yields 1 1/2 cups
- 3/4 cup water
- 1/2 cup raw cashew butter (learn to make it here)
- 1 tablespoon dried dill
- 1 tablespoon fresh lemon juice
- 1 teaspoon onion powder
- 1/2 teaspoon himalayan crystal salt
- pinch of freshly ground pepper
In a blender, combine the water, cashew butter, dill, lemon juice, onion powder, salt, and pepper. Blend until smooth. Done! Super yum.