Thursday, January 2nd, 2014

Bison Burgers, Buttered Cauliflower Puree, Basil Tomatoes Provencal (Gluten Free)

by Kristen Suzanne in food journal

 

Buttered Cauliflower Puree topped with grass fed bison and Baked Tomatoes Provencal

Buttered Cauliflower Puree, grass fed bison steak burger, and Basil Tomatoes Provencal

A lot of people tell me they’re looking for dinner ideas. Here’s a dinner I quickly threw together one night, and Greg said he definitely wanted me to make it more often.

Simply:

Basically, while the tomatoes were baking, I steamed organic cauliflower. Then, I put the burgers on my Le Creuset enameled cast iron skinny grill (mine is the round one, but the one featured on Amazon is rectangle). While those were cooking I blended the cauliflower with grass fed butter and sea salt.

I did my best to present our plates in a fancy way, because I am continuoulsy inspired by cooking shows. That’s clearly an area in which I need practice. Sigh.

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