Friday, May 16th, 2014

Recipe Vibrant Green Chia Pudding (Paleo Gluten Free Raw)

Vibrant Green Chia Pudding Raw Paleo Gluten Free

Here is a refreshing chia pudding recipe for the summer that can be enjoyed as a snack, dessert, or as an easy breakfast (make it the night before to enjoy the following morning). I pulled it from my Raw Vegan Transitions book and changed it up a bit to suit my preferences these days. Mainly, I swapped out the agave nectar for raw honey. (To keep it vegan, simply use agave nectar or maple syrup in place of the honey.)

Yields 3 cups

Place the chia seeds and dried coconut in a medium bowl and set aside.

Blend the remaining ingredients until smooth and pour over the chia seeds and dried coconut. Stir together. Wait a few minutes as it starts to gel and stir again. Repeat this a few times. Enjoy or refrigerate and enjoy later.

Similar Posts: