It’s the middle of the day, and the conversation between little girl and I just went like this:
Kamea: Mom, can I have something to eat?
Me: Sure, what do you want?
Kamea: Well, what are my options?
Me: Hmmm… well, we have sardines, we have bell pepper, or hmmmm … how about I make you some berry ice cream?
Kamea: BERRY ICE CREAM!
I knew she loved frozen organic berries and I knew I had a bit of grass-fed organic whipping cream in the fridge. We’re at mom’s for the weekend and I remembered to pack my MCT oil, too. And, of course, being at mom’s you know I have access to an orchard of citrus, namely oranges for this recipe.
I went to work and whipped up this deliciousness in an easy breezy 1 minute. Literally.
There are no amounts because
I didn’t measure them they’re really not needed. The recipe is very forgiving.
Easy Breezy 60-Second Blender Berry Ice Cream (No Sugar Added)
- 1/2 bag or more of frozen organic berries
- maybe 1/3 to 1/2 cup grass-fed organic whipping cream
- a glug of MCT oil
- juice of 3 organic oranges, more or less as needed