I just whipped up this little ditty of a tuna salad and thought I’d share.
It’s totally share-worthy.
You see, I usually eat (low mercury) tuna straight from the can, but now that there is this great Primal mayo available, my tuna can go back to being fun. I’m pretty sure every single mayo out there is made with crap oils which is why it never passes my lips… except for this one. Primal mayo uses avocado oil! Finally. Someone “gets” it. They pretty much make it the way I would at home, if I were into making my own mayo. Which I’m not.
Just never got into making mayo.
And, now I don’t have to even entertain the possibility because I can buy Primal Mayo. Yay. (I bought mine from ThriveMarket BTW.)
The next awesome ingredient is adding apple. It adds the perfect amount of sweetness to cut through the mayo and make each bite a pleasure.
I also added raw grass-fed cheese. Because. It’s cheese.