Saturday, January 7th, 2017

The Secret to Not Eating Too Many Cookies.

by Kristen Suzanne in cookies
Fresh baked cookies = Sweet Memories

Fresh baked cookies = Sweet Memories

I had einkorn flour in my cupboard from my sourdough bread attempt-making days. I wanted to use it, and I decided chocolate chip cookies would be perfect because I could make them with my daughter, creating memories and giving us an opportunity to homeschool through it.

I found a recipe online and the thing that stuck out from it, apart from all of the yummy real food ingredients it had like grass-fed butter and pasture-raised eggs, it recommended freezing the dough in balls and then cooking them -> only a few at a time.

Brilliant.

I can make a batch of cookies, only bake a few, and freeze the rest so I don’t eat them all at once.

See? The secret to not eating too many cookies. :)

And… that’s what we did.

Raw cookie dough balls ready to freeze for 2 hours.

Raw cookie dough balls ready to freeze for 2 hours.

Errr… if you’re wondering my cookie dough looks so yellow, it’s because I added turmeric to them. Of course.

 

After 2 hours in freezer, put in freezer-safe bag. Bake and eat 1, or 2, at a time. :)

After 2 hours in freezer, put in freezer-safe bag. Bake and eat 1, or 2, at a time. :)


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