Saturday, February 4th, 2017

Eating Extra Green Cabbage w My Instant Pot

Easy delicious cabbage from the Instant Pot

I talk a lot about my Instant Pot because I love it to bits. It’s been a life-changing kitchen appliance. 

The Instant Pot has made vegetables more prominent in our lives, because it’s so easy to use (i.e., fast!) and super delicious. 

Lately, I’m making a lot of organic green cabbage in my Instant Pot

Here’s how easy it is:

  • 1 head organic green cabbage, chopped
  • Sea salt, to taste
  • Additional seasonings as desired (maybe turmeric? ground cumin?)
  • Squirt of mustard
  • 2 to 3 pats of grass-fed butter (or more hehe)
  • 1 cup water or broth (add extra if a soupy experience is desired)

Put everything in the Instant Pot and set it to LOW pressure for 3 minutes. Quick release. 

That’s it! Did you hear me? That’s it.

THIS is why I’m eating so many more vegetables … it’s too damn easy! 

With the Instant Pot and this basic recipe, delicious and healthy cabbage is ready in minutes… Ready to serve with a main-dish protein. 

Or, sometimes the cabbage dish is the main star and I toss in some Epic bacon pieces. 

I also jazz it up with Dr. Cowan’s veggie powders to amp up the veggie power. 

Veggie powders for the win.


Oh, and last night I added a 1/4 cup of hemp seeds. Fun texture. 

The possibilities of simply cabbage are endless. Yum Yum Yum!

Get an Instant Pot today and change your life for the better.

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