I’m still eating a carnivore diet, but it’s crappier than when I was in the United States and ribeyes were easy to come by (i.e., always a store with them on sale).
As a result, I have not enjoyed my carnivore diet as much, but I’m enjoying amazing skin. It motivates me to keep going.
I also feel very well and that keeps me going.
I’m also in fear of what will happen to my waist, skin, strong immune health, digestion, headaches, etc if I start eating plants and/or carbs.
I found ground beef here, and it looks to be grass-fed. The price doesn’t hurt too much, in fact cheaper than grass-fed in the US. I’m not sure what that’s about or maybe I’m not actually eating grass-fed beef. 😳 Language barrier.