Sunday, September 6th, 2009
It’s time for another awesome giveaway (here was last month’s). The prize for September? CHIA SEEDS!!!!!! WHOOHOO!!!!! I will be drawing the names of 2 winners, and each winner will receive a 3 pound bag of chia seeds (courtesy of Chia Seeds Direct). Cool, huh?
Chia rocks the house. Most of you know I’m a big fan of these cute lil guys. Read my post about chia here, the “Dieter’s Dream Food.” There are so many wonderful ways to enjoy them:
- Plain, by the spoonful (be sure to carry dental floss, speaking from experience here)
- Roll a peeled banana in them
- Add them to smoothies and Raw vegan nut/seed milks
- Make chia crackers (like here) or chia bread (like here, this recipe doesn’t call for chia seeds specifically, but you can substitute the “twister” blend for ground chia)
- Make raw jelly
- And… drumroll please…. chia pudding (like Holiday Chia Pudding!!!) This stuff is the best!
Want the chance to win? It’s simple to participate! All you have to do is answer the following question (be sure to answer both parts) in this post’s comment section. The contest will end Wednesday night, September 9th @ 11:59pm. I’ll enter everyone’s name who answered the question into a drawing and announce the winner on my blog Thursday, September 10th. *Please note: this month’s contest is only open to people living in the United States and Canada.
Question: If you could donate one million dollars to charity, which would you choose AND WHY?
I made a new chia pudding recipe with the Creamy Dreamy Hemp Milk I made the other day. I decided I needed to share it with y’all, especially since there was a request for recipes made with Raw Vegan Milk. So, here is my latest chia pudding recipe, Hempin’ Around Chia Pudding. It’s yummy! I love how the hemp seed flavor shines through. When I asked my husband what he thought of it, he exclaimed, “AWESOME!” (He’s a huge hemp seed fan.) If you’d like it sweeter, then by all means, add some more sweetness to it. The way the recipe is, it’s not super sweet, making this a good snack or breakfast.
Hempin’ Around Chia Pudding
Yield 3 cups
4 Medjool dates, pitted (or more)
1 teaspoon cinnamon
1/2 – 3/4 teaspoon almond extract
1/2 cup shredded coconut, dried and unsweetened
Blend the Creamy Dreamy Hemp Milk along with the dates, lucuma, cinnamon, and almond extract until creamy. Place the chia seeds and coconut into a bowl and add the blended hemp milk mixture. Stir thoroughly and wait a couple of minutes. Stir again and wait another couple of minutes. Stir again. At this point you can eat it or place it in the refrigerator until you’re ready to serve it. Hempin’ Around Chia Pudding will stay fresh in an airtight container in your refrigerator for up to five days.
* I made my Creamy Dreamy Hemp Milk with dates. The dates listed in this recipe are in addition to the dates already included in the hemp milk.
Sunday, we celebrate the holiday with family. Here is our 100% Raw vegan food intake plan:
1 quart fresh Plant Blood (kale, lemon, golden beets/greens, kiwi)
Chia Coconut Pudding (made with sweet cashew milk, cinnamon, almond extract)
1 cup raspberries
This week I’ll be blogging about the latest hair care products I’m using (that I L-O-V-E!) as well as details about freezing Raw food.