Today’s awesome High Raw food (all organic):
It’s time for a recipe! YAY! Here is a delicious, sassy, and unique recipe that is creamy and nutritious (ginger and hemp seeds rock!). This recipe is featured in my latest book, Kristen Suzanne’s Ultimate Raw Vegan Chocolate Recipes. And, the lovely Ingrid (of Raw Epicurean) also featured this on her blog with a picture.
EXOTIC CHOCOLATE MILK
By Kristen Suzanne of KristensRaw.com
Yield 3 cups
Ginger is a rich source of powerful antioxidants, which have anti-inflammatory properties, and there is evidence that ginger’s antioxidants might help fight/inhibit the growth of certain types of cancers. Not only that, studies show ginger can also help boost the immune system.
Hemp is commonly referred to as a “superfood” because of its amazing nutritional value. Its amino acid profile dominates with the 8 essential amino acids (10 if you’re elderly or a baby), making it a vegetarian source of “complete” protein! And, it’s loaded with essential fatty acids in an ideal ratio of omega 3s to omega 6s. Go hemp!
2 cups water
1 cup hemp seeds
1/4 cup raw chocolate powder
2 tablespoons raw agave nectar or date paste (or more)
1 1/2 teaspoons orange blossom water*
1 teaspoon fresh grated ginger (or more)
pinch Himalayan crystal salt (optional)
Blend all of the ingredients until smooth and creamy. Exotic Chocolate Milk will stay fresh when stored in an airtight container for up to five days.
* Available at most Middle Eastern Markets, online, and at some Whole Foods Markets.
Congratulations Shanghai Monkey!!! You win!!! Whoo-hoo!!! Your name was chosen as the winner of my 11th Awesome Giveaway. The prize is a copy of my latest book (or ebook, if you live outside the continental United States), Kristen Suzanne’s Ultimate Raw Vegan Chocolate Recipes. YAY!!!!!! Simply email me the address you want your prize sent to.
Here is what Shanghai Monkey had to say when asked, “What topic(s) would you like to see covered on my blog here?“
My next Awesome Giveaway is in June, so check back for details!
I made it through my tech difficulties! My BlackBerry is alive and well (actually even better than before! Yay!). My web email was restored – thank heavens for that!!!!! And, the other issues I was dealing with… well, we have a plan with many options, so that alone empowers me, calms me, and gives me much hope (will share more intimate details with you over time regarding this).
Today was busy and fun. I tagged along with my husband and his business partner up to Flagstaff. I made him a bagged lunch with plenty of Raw vegan goodies (and made one for myself, too). It was nice and relaxing, although pretty chilly up there. Once we came home, I wolfed down a kale salad that had chopped dates, raisins, pecans, grape tomatoes, kale (massaged with the basic lemon juice, olive oil & Himalayan crystal salt), and diced avocado. I call the kale salad, Candy Kale Salad, because it is sweetly delicious. It’s an awesome transition recipe for those of you trying to get more kale (or any hearty greens) into your diet (or your family’s) but really want the sweetness to make it extra fun and tasty. Ha Ha – Who am I kidding? I’m not in transition and I’m eating it… because it’s YUMMY!
Tonight I’ve been in the kitchen working up a couple of final recipes for the chocolate book. I was all finished with it, and then a couple of nights ago, more recipes came to me as I was falling asleep. (This is common with me… so I keep a notepad and pen on my nightstand to jot down the recipes.) These recipes were so cool and unique that I HAD to experiment with them. Great news! They’re awesome! Therefore, I’m back to editing the book, which will delay publication, but I tell ya… it’ll be worth it!!!!
Well, it’s been some crazy days for me. My BlackBerry basically blew up (not really, but you get the picture). I rely on this device to keep my business running in real time, no matter where I am, so it’s a big deal when it’s not working. Then, my web-based email followed suit (still trying to restore my account – yikes! Wish me luck!). Plus, some other things going on that I won’t get into the details with you (yet), but let’s just say…. it’s been a trying week. However! I’m staying strong! I’m deep breathing, exercising, and eating extra-extra well to keep my immune system in top shape. I’m listening to happy music to keep my spirits soaring. I’m dancing with my dog to calm my soul. And…. it’s all working! (smile).
It’s trying times like these that I’m ever so grateful for my healthy HRAV (high raw, all vegan) diet and lifestyle. I know I can count on it to keep my cells properly functioning, happy, and protecting me.
This week I’m adding the final touches to my lastest book and ebook, Kristen Suzanne’s Ultimate Raw Vegan Chocolate Recipes, as well as getting out my March email newsletter (sign up here) – I’m going to have some super yummy recipes in it, so don’t miss out!
Whew! It’s been a busy and fun week. We’re staying at my mom’s for a few days and I’ve been food prepping up a storm. (She just finished getting her house remodeled, so I’m showing her gorgeous new kitchen some love and making all kinds of delicious Raw vegan goodies – Cheezy Hemp Nacho Sauce, veggie crudite, lots and lots of fresh Plant Blood (a.k.a. green juice), an awesome new chocolate cheesecake recipe, ice cream, and more!)
Ohhh! My valentine’s day gift arrived today – the new Kindle 2 is in my hands! I’m so excited about it. One of my passions is reading – it has been all of my life. Needless to say, I’m STOKED about this (big thank you to my awesome husband!). The set up for it has been a breeze and I’m getting ready to purchase my first book on it. In trying to decide which one to buy, I’m visiting one of my former Awesome Giveaways where I asked people their favorite books. I’ll take one of those recommendations. (I’ll keep you posted as to which ebook I buy for my new Kindle 2.)
A Great Interview w/ Dr. Neal Barnard by Ecorazzi.com
Dr. Neal Barnard is one of my heroes! When he was asked his opinion about the rising popularity of Raw foods? He thinks it’s great! :)
~ I was notified that my blog is listed in an article as one of the Top 50 Raw Food & Lifestyle Blogs. I’m listed in the Health and Beauty section. Sa-weet!
~ And, I was listed on this very cool new part of We Like It Raw’s website, Masala, as one of the “hottest raw food blogs.” Double Sa-weet!
It’s been a such a lovely day today! The weather is gorgeous, and I spent the whole day with my mom. We drank herbal tea and played cards – FUN! I love spending time with her. After that, my husband and I spent some time with my mom-in-law where we played games and watched BSG. Now, we’re back home and working. Saturday is going to be another super day – I can just feel it!
My Raw Food Intake Today
Plant Blood (a.k.a. green juice)
Vega bar (berry flavor)
pumpkin seeds and Brazil nuts
Amazing Grass Whole Food Chocolate Bar (yum!)
Carrots, yellow bell pepper, zucchini veggie dish with Cheezy Nacho Hemp Sauce
Goddess Cream Cake (new recipe in my upcoming book all about chocolate!)
Saturday’s Food Plan (I like to plan my food out and here’s why)
Hemp / Rice Protein Shake
pumpkin seeds and Brazil nuts
Beets, carrots, red bell pepper, zucchini veggie dish with Cheezy Nacho Hemp Sauce
Goddess Cream Cake
Cool News to Peruse: New Project to Make 11 Islands Waste-Free