These gluten-free pancakes are good, and better yet, they’re easy. I’m beginning to see a pattern here with recipes I’m posting lately, because it seems that I’m dubbing everything as “easy.”
- Chicken Breasts with EASY Pan Sauce.
- OMG EASY Slow Cooker Granola.
- EASY Breezy 60-Second Blender Berry Ice Cream.
- EASY Acorn Squash in the Slow Cooker.
Maybe my middle name should be Easy. Wait. Bad idea.
Back to pancakes… I love being able to whip them up in a flash for a quick breakfast, quick snack, quick dinner, or a quick dessert. Basically, they’re good any time of the day. And, just look at the ingredients… basic and nutritious (<- I amp up the nutrition with spices).