Wednesday, June 1st, 2011
A quick food journal post… been swamped with motherhood lately :) Today was moderately raw, all vegan, and all organic.
Large serving of (cooked) oat groats topped with raw almond milk (I’m soaking my oats tonight so I can have them RAW tomorrow) – oats are great for building my milk supply… not that I need the help, but it’s still a good tip.
Went to the gym and had a great strength training workout. On the way home I ate a Boku bar.
Took a nap with Kamea (she was up most of the night prior so I was tired!). Woke up from nap and had one apple and 1/2 grapefruit. About 20 minutes after that Greg and I shared Cucumber Avocado Boats but this time I used red onion in it and fresh basil from our CSA. I was still hungry after that so I had 3 cups of green smoothie (water, raw cashew milk, frozen blueberries, romaine lettuce, banana, cayenne pepper, homemade curry powder, fresh ginger, and Sun Warrior protein powder)
Partially homemade (semi-cooked) soup. So, here is what I do. I take a box of Fig’s vegan soup and put it in a pot. I add a can of Eden Organic’s beans and some water. Then, I added CSA grown turnip, carrot, zucchini, and onion. Also added nutritional yeast, hot sauce, clove of garlic, and tamari. Let it warm. Delish!!! I had two big mugs of it. And…. I was still hungry! What can I say? I’m breastfeeding (burning major calories) AND working out hard in the gym. I gotta eat! I had two slices of Ezekial toast and a fabulous raw spread on it that I didn’t write the recipe but it was basically: 1/2 cup soaked cashews, water, one small onion bulb from the CSA, 5 to 6 leaves of basil from the CSA, 3 to 4 tablespoons nutritional yeast, 1/4 to 1/2 teaspoon Himalayan crystal salt, couple pinches of black pepper, and splash of lemon juice. It. Is. So. Good!
I probably still didn’t eat enough though… maybe I’ll snack on something later tonight if I’m not asleep.
I’m taking a break from supplements the past couple of days (I like to do that every couple of weeks).
Here is Sunday’s Food Journal. Scrumptiously delicious and satisfying. It’s organic, vegan, with lots of raw foods.
Honeydew Melon Slushie – Kamea and I enjoyed this together. It was so refreshing, sweet, and easy on the digestion having it first thing in the morning. Who need coffee when you can have something nutrient packed and fun like this?! Simply blend together melon and ice.
Boku bar – Before I headed to the gym I grabbed one of these to eat. I felt like I needed more oompf for my workout than just the Honeydew Melon Slushie.
TLT Sandwich – One of my favorite treats is going to Dr. Weil’s Tru Food restaurant and having his TLT sandwich. TLT stands for “tempeh, lettuce, and tomato.” We didn’t get there this week, so I decided to experiment and make a Kristen Suzanne version. It was fab! The contents: Toasted ezekial bread from Whole Foods, tempe that I dry toasted in a skillet with a little hot sauce, tamari, and mirin, (raw) Garlic Cheese spread, thick slices of tomato, sliced cucumber, a pile of green leaf lettuce. So, as you can see, there is quite a bit of raw in this sandwich with the Garlic Cheese spread, tomatoes, cucumbers, and lettuce – making this a great raw vegan transition type meal.
Vanilla Chai Frozen Shake – HELLO! This was fantabulistic! It’s a MUST MAKE. Sun Warrior sent me some of their vanilla protein powder to try (I heard they improved it since I last had it). The shake recipe is below. Read More »
Today I had a nutritional blood analysis and I’m really excited to get the results. I always get my routine blood analysis done yearly for things like B12, vitamin D, cholesterol, iron, etc. But, this is a unique panel that will tell me how the nutrient levels in my body are. It’s a micronutrient test for nutritional deficiencies which I think is extra important while breastfeeding. This is the image from SpectraCell’s website. I had the blood drawn at a facility called Any Lab Test Now.
Results will arrive in 10-14 days and I’ll let you know how they turn out.
Food Journal Time! I love that y’all are excited when I post what I’ve eaten for the day. Today is High Raw, Organic (vega is 65% organic), and Vegan. Supplements: B12, D, vegan DHA, chlorella, zinc, iron, probiotics. Read More »
My counter today: all organic goodness… papaya, pineapple, bananas, tomatoes, citrus, apples, garlic, avocado, and melons. Yum! I get so inspired to stay on a healthy raw path when my kitchen is filled with goodness like this, don’t you?!
Here is today’s food journal! Awesome raw deliciousness… today was High Raw (it was basically all raw with some minor exceptions) – All Vegan – All Organic (with exception to the vega smoothie only being 65% organic). By the way, Greg ate along with me. He usually does. He doesn’t eat the watermelon typically or as much fruit as I do, but he subs with more protein shakes. Read More »
Wednesday, May 11th, 2011
I’m so glad to see the excitement surrounding the food combining app for iPhone that I blogged about here. Thanks for chiming in to let me know about your thoughts on it.
As many of you know, one of the ways I stay on track with my eating is to write it all down. I usually use my “notes” app on iPhone, but lately I’ve been tinkering with an app called My Fitness Pal. It’s great for tracking food and exercise, and it helps you count calories. I’m not a big calorie counter, as most raw fooders aren’t, but I do like to make sure I’m taking in enough while breastfeeding. I thought it was neat that the app had the calorie info for Boku bar! Turns out, users input data that’s not in there, so some other Boku bar loving person must have done that. I’ve also found Sun Warrior protein powder in there. :)
Today’s food intake list is big! I just felt hungry most of the day so I kept eating. :) It’s a High Raw, All Vegan, All Organic day
Breakfast: Teeccino with raw almond milk (recipe here). I waited about 20 minutes and then had a few cups of organic watermelon. I’m a total watermelon nut – so now that it’s in season, expect to see a lot of it in my food journal. About a half hour later, I had raw granola with raw almond milk.
Lunch: Watermelon. Waited a half hour and then had cucumber boats with brazil nut garlic cheese sauce and a Boku bar. Read More »
It’s been awhile since I posted my eats. Here we go! It was a day filled with all organic, all vegan, high raw foods.
Breakfast: Apple and grapefruit AND Toasted whole grain, sprouted english muffin topped with raw garlic cheese sauce and raw veg
Snack: 3 brazil nuts (this is where I get my selenium – super important nutrient!) AND 1 date (OMG – so moist and plump…. delish!)
Snack: Sun Warrior protein shake (cold filtered water and 2 scoops – chocolate flavor)
Lunch: Cucumber boats with raw garlic cheese and diced red bell pepper AND Smoothie: frozen blueberries, frozen banana, cinnamon, flax meal (Kamea had a few bites of the smoothie and loved it. Note to self… feed her when she’s not wearing clothes)
Snack: Lara Bar AND Kombucha
Dinner: Big salad of romaine, cucumbers, purple cabbage, red bell pepper and topped with a raw, low-ish fat lemon dill dressing AND Cheesy Corkscrew Macaroni (I made this the other night for my step-dad. It’s one of his favorites. He begged me to make it again tonight – it’s such an awesome transition meal for people wanting to add more raw to their life but not going all the way with it. Recipe available in my latest book, Kristen Suzanne’s Easy Raw Vegan Transition Recipes.)
Saturday, April 2nd, 2011
Welcome to my new blog. She’s had a make-over. :)
Here’s a recent food journal I tracked from two days ago…
- Protein shake with curry made with Sun Warrior protein powder and homemade curry powder (have you made your own curry powder yet? It’s awesome!)
- Grapefruit – fresh picked from my MILs back yard
- Raw lasagna
- 2 small apples
- Beans (cooked) with fresh guacamole, fresh salsa, and chopped romaine lettuce
- Raw brownie with a glass of cold brazil nut milk
- 2 bananas
- 1 grapefruit
Kamea checking Zeus' pulse. "Yep, he's still alive."
I haven’t been blogging a whole lot the past few days because, as many of you know, Zeus took a turn for the worse and I’m spending all of my spare time with him. The vet says it’s a matter of days, but he’s actually doing ok in spite of how he was a couple of days ago. She was going to block off time to come to the house tonight, in case it was “time.” But, last night, after a couple of days of not eating (although he received IV fluids at the vet), he ate 5 jars of baby food and 10 treats last night. Then, he had a couple more snacks in the middle of the night plus water. And, today, he’s been responsive. He’s tired, and sometimes his legs are little wobbly, but he’s doing better than he was the day before yesterday. I realize it’s a matter of days most likely, but we’re cherishing every moment we have.
Saturday, March 12th, 2011
Geesh, where does the time go? Sorry for the lack of blogging, but we’ve been busy. Lots of Kristen’s Raw projects under way, among other things… being a mommy…. taxes (ugh!)… and fun news… we bought a mini van! I’m officially a mom now. ;) I promised my husband that it doesn’t mean I’ll start wearing sweat pants with elastic waist bands all the time. And, my friend said that so long as I didn’t start referring to dinner as “supper” then it’s all cool. I have to say though… I love it! It’s soooo roomy, even with a car seat and a big dog. When we go for outings, which I want to take Kamea everywhere now so she can experience all kinds of sights and sounds, we pack a crap load of stuff. Plus, our Orbit car seat seems to take up a lot of space due to its 360 degree rotation nature. We got a white Toyota Sienna and I’m in love. I feel like I’m driving around my living room it’s so comfy.
Anyway… those things kept me super busy this week so I’m going to quickly post my food for today and get back to work on other stuff. Read More »
Wednesday, March 9th, 2011
Tuesday’s Food Journal
High Raw – All Vegan – All Organic
3 cups Cucumber Cayenne Green Juice – cucumber juice with a dash of cayenne served on ice. I would’ve liked more cayenne in it, but thought I’d play it safe since I’m breastfeeding.
Cheezy Kale chips from Blue Mountain Organics… while I worked on taxes. I ate almost the whole bag.
Chocolate Crunch Frosty
Gigantic(!) Salad with 4-Ingredient Magic Dressing – romaine, red bell pepper, carrot, cabbage, raisins, broccoli sprouts, yellow cauliflower, and cucumber
Chocolate Mint Icee
I thought I was done eating for the day… but I thought again. ;)
2-3 cups popcorn
1 Choco lot Kookie
Exciting Kamea news… today she crawled to me saying “Mama Mama Mama” —>>> heart melts :)
Thursday, March 3rd, 2011
Wednesday’s Food Journal
All Raw – All Vegan – All Organic
Homemade granola with homemade almond milk – I recently read an article detailing the increase in non-dairy sales. That’s very exciting. Apparently, almond milk is getting a lot of favor from consumers. I’d have to agree, although I’d add that making my own raw vegan almond milk is the best and most nutritious way to go.
1 large salad of red leaf lettuce topped with red bell pepper, raisins, orange, and 4-Ingredient Magic Dressing (recipe here)
Cheezy Kale Chips
1 locally grown yellow grapefruit
2 locally grown small oranges
2 locally grown small apples
3 cups green juice – It’s been a week or so since I’ve had green juice. I like to take little breaks from time to time. It was such a welcome treat today. Yum! 2 cucumbers, 1/3 bunch celery, and 1 large collard green leaf
2 scoops Sun Warrior Chocolate protein shake with 1/2 teaspoon cinnamon and a shake of nutmeg
Wizard’s Broccoli (new recipe for my next book)
Chocolate Crunch Frosty
PS. Kamea crawled for the first time! She took two wobbly crawling “steps” yesterday, but here she is today doing it full blown. Talk about exciting!