Some of you want to know how I made that buttered up purple cabbage when I featured it in my Big Ass Brisket recipe.
Well, I’m gonna show you today. It’s easy and makes cabbage delicious. We can all use a bit of extra cabbage in our lives, right?
My mother-in-law taught me how to make it for the most part. She was like, “Cabbage. Butter. Pot. Season. Cover. Cook.” Or something like that.
I first tried it at her house on a New Year’s Day some years ago, when she made the annual black eyed peas (new year health wishes) and cabbage (new year wealth wishes). You southerners know the drill. It was so good I kept going back for more.
Until I was bloated beyond belief. Cabbage can do that. Black Eyed Peas probably can, too.
[Read more…] about Here’s That Seriously Buttered Purple Cabbage Recipe
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