I did it! I went to the other side. I bought a Mac. I’ve been wanting to be in the group with the seemingly “cool” kids for some time now, but I kept putting it off. However, I couldn’t put it off anymore. My productivity is suffering and it’s time to upgrade. My reason for going to the Mac was because I’m a Raw foodie and the symbol for Mac is an apple. Hehehe… JUST KIDDING!
For the past many years, I’ve relied on my trusty Sony Vaio laptop. It’s had some issues but because I bought the extended warranty, I was covered when it acted up. I originally bought a slim laptop (vs. a desktop) because I was working in a corporate setting and I needed this for portability reasons, using in bed when working late, etc. But, it’s small. The screen is small. And, since I’m no longer working in that environment and I’m usually at home, it made sense to get a desktop. Even though my laptop is falling apart, I will still use it for travel so it’s not going into permanent retirement… only semi-retirement.
I’m on cloud nine for a while (a long while I suspect). I can wait until it arrives later this week. I know, I know… it’s only a computer. But, I expect GREAT things from this new addition to our family.
I suspect there will be a learning curve, but I’m not sure how intense. As most of you know, I have a BlackBerry (I frequently use this for email – talk about a life changing device for me!). From what I understand, I need to buy some software in order to back up my BlackBerry on my new iMac. Still need to figure all that stuff out. I’m also curious as to how people like Safari? How are the other programs?
Anyone have any advice or feedback?
Wednesday, April 9th, 2008
I’m not a fan of the taste of maca. It reminds me of feet. Can’t help it, it just does. I’ve tried it many times in Raw food and was never able to enjoy it (or more honestly, I’ve never been able to ignore it in recipes) until I used it here. (Here you go Bonnie :) Hope you like it.) Now, I don’t know if the sun was in the right position in the sky or if my hormones were in line when I tried this, but I ended up loving it. Go figure. If you’re like me and you usually pass on the maca…you can cut this recipe in half just in case you want to try a small amount first.
Maca is known for having some amazing properties, which is why I was determined to make a recipe I could look forward to. According to Navitas Naturals website: Athletes have found in Maca a natural endurance builder, due to its sterol and saponin content. A yang or fire tonic, Maca is widely prescribed in herbal medicine as a stress adaptogen. Recent studies have identified four alkaloids present in Maca known to nourish the endocrine system, benefiting reproduction in both women and men. In the West, Maca is rapidly gaining attention as a potential treatment for chronic fatigue, menopause and loss of libido.
See why I really want to get more maca into my life? It’s impressive. It’s also availalbe in capsules, which is something I might look into. I could always fill my own veg-capsules from the powder I have (there’s an idea for you, Bonnie!).
Love Nest Maca Smoothie
Yield 1 quart
2 cups water
2 cups frozen raspberries
3 dates, pitted
1 tablespoon Vitamineral Green Powder
1 tablespoon Raw carob powder
1 tablespoon chia seeds
2-3 teaspoons Navitas maca powder
3/4 teaspoon cherry extract
3/4 teaspoon cinnamon
Blend it up and enjoy!