This soup is divine! We love it so much that I’m making a second batch to have with our dinner tonight. It’s super creamy, lightly sweet, and packed full of nutrition (tons –> vitamin C, iron, fiber, folate, vitamin B6, copper, vitamin K, potassium, and much more). It’s a definite keeper! You gotta make this one. And… don’t you just love recipes that only take you a few minutes to make?
Indian Mango Soup Recipe by Kristen Suzanne of KristensRaw.com Yield 3 1/2 cups
Purple Smoothie Recipe by Kristen Suzanne of KristensRaw.com Yield 3 cups
1 cup blueberries 1 cup blackberries 1 mango, peeled and pitted 2 large handfuls spinach 2 tablespoons hemp seeds 1 teaspoon raw sunflower lecithin 1 teaspoon raw agave nectar 1/2 teaspoon cardamom 1 serving probiotic powder
Blend these nutritious ingredients up and enjoy! *Update: It was brought to my attention that I didn’t list water as an ingredient. Oops. My bad. I don’t remember now, but I suspect I had a cup of water in there.
This salad is gorgeous, vibrant and absolutely delicious. Click on the picture to enlarge it and you’ll see what I mean!
Dressing Yield 1 1/2 cups 1/4 cup water 2 tablespoons olive oil 2 tablespoons coconut oil 1 tablespoon fresh lemon juice 1 tablespoon vegan, organic white wine 1 mango, peeled, pitted, and chopped 2 dates, pitted 1 teaspoon garlic powder 1/4 teaspoon Himalayan crystal salt 1/8 teaspoon red Limo pepper* 2 carrots, sliced into thin rounds, using a mandoline or v-slicer Garnish: 2-4 leaves fresh basil, chopped
Blend all of the ingredients together (except the carrots and basil) until creamy. Drizzle a few tablespoons of the dressing over the sliced carrots. Garnish with a few leaves of fresh basil, chopped.
*Red Limo pepper is available online at NaturalZing or substitute with cayenne pepper, of which you might want to add a little more.
Kindness
Through kindness, the world softens.
Bekindto all beings and things.
In this way, creation returns to itsnatural state of beauty.
I'm Kristen, and welcome to my blog. I'm a wife, mom, author, and I love to eat so food is usually the topic of my blog posts. I'm a former (almost decade long) vegan turned back omnivore who enjoys reading, rebounding, coffee, and dark chocolate. More...