Thursday, March 31st, 2016
Making bone broth old-school in a stock pot. Smells so good.
I am busy in the kitchen and making a number of wonderful things*. Here’s what I’m up to…
1) I made a big batch of homemade chicken bone broth, pictured above.
I made it old-school in a stock pot, but I teach you many ways to make bone broth in this popular post here. Today’s batch had tons of pasture-raised poultry bones, onions, carrots, leeks, star anise, kombu, black peppercorns, and astragalus root. It smells divine, warm, homey, and makes me proud.
2) I made a fresh batch of kefir using Body Ecology kefir starter.
Body Ecology Kefir Starter – It Works!
Soon I’ll use a kefir culture that starts with traditional milk kefir grains, where I transfer the kefir to a new batch indefinitely and no longer need a starter packet. Here’s information about my kefir making experience.
3) I made yogurt, too!
Making yogurt is one of the best things I started doing. It tastes amazing, it saves money from buying it all the time, and, well, it’s homemade! I showed you a bit about making yogurt here. Check it out and start easily making your own, too. Build up a strong body with probiotic-rich foods like kefir, yogurt, and cultured veggies.
4) I mixed a huge bowl of loose herbs for making tea over the next month.
This time I included organic herbs like: red raspberry leaf (I buy that here), lavender, rose petals (deliciously delicate in a tea blend), oat straw, hops, and peppermint.
5) I’m also trying to grow herbs so I have a ready supply of fresh ones for cooking.
Growing culinary herbs for making the best meals ever.
I worked on repotting some of those today as I haven’t grown from seed yet so don’t get excited about my mint.
Currently, I have mint, basil, rosemary, and oregano. I have no idea what I’m doing.
But, I do know this… fresh herbs will elevate your cooking like nothing else. In fact, if you’re making foods from packaged and prepared containers, add a handful of fresh herbs to increase the nutrition and flavor.
That’s about it so far.
*Disclaimer: I was able to effortlessly get this all done because my five year old daughter is at my mom’s house.
Medicinal Herbs n Health Chart
In my last post I shared how you can easily make your own herbal tinctures and why you want to do that (health, vitality, immune protection, optimal performance, enhanced energy, better dreams, sublime relaxation, fertility benefits, brain and memory boosting, to name a few). Today, I share with you some popular herbs and how they might benefit you when you make your next cup of tea or herbal tincture.
With herbs, sometimes the effect is immediate and sometimes it takes a few weeks to feel the benefits. Therefore, if you’re working on your hormones for example, and you’re a woman, you might notice improvements over the following 2 to 3 menstrual cycles if you’re using herbs (teas, tinctures, capsules, etc) on a pretty regular basis. If you’re looking for some relaxation because you’re stressed out or have a headache, then a single cup of (strong) herbal tea or a few squirts of tincture throughout the day can do the trick.
I’m having a blast making my own herbal tinctures and part of the fun comes from mixing up various herbs based on my own health goals. In order to do that I read books, articles, and blogs to determine which organic herbs to buy when making my herbal tinctures (and drinking as teas or taking in the form of syrups). I consider myself a bit of an herb collector now, and I even bought a special herb bookshelf to store my herbs (pictured below). These herbs are used in various ways, especially in my home pharmacy and travel pharmacy first aid (I’ll share that with you in the future).
It took a lot of time to compile my list, which by the way is always changing as I learn more. I decided to share my labor of love. I have not tried every herb listed, and there are many great herbs that are not on here simply because I selected ones that made sense for my family. Some I put on the list because I want to research them more before trying.
Read More »
Saturday, September 26th, 2009
The other night we met up with my good buddies Gena (of the awesome blog, Choosing Raw) and Cassie for some dinner at Caravan of Dreams (this restaurant is organic and vegan with plenty of Raw options). I kept my food Raw by having their delicious Avocado Coconut soup and a large, fresh salad that came with a delightfully spicy dressing that made my taste buds dance. My husband had a cooked vegan dish which was a burrito with seitan in it (very tasty). Gena and Cassie also kept it Raw with soup and salad. My salad came with nori strips which I asked for on the side. I agreed to try those – again. Try, I did. Twice. I just can’t do it. Ugh. Can’t stand eating sea veggies. I sure wish I could, but I can’t. I’ll stick to hiding dulse and kelp in my smoothies and raw soups instead of tossing it on salads where I actually have to bite into it. In the picture, that’s Gena on the left, me in the middle, and Cassie on the right.
Saturday’s Raw Vegan Food Plan
I have an awesome day of simple Raw food planned (read this post to learn how planning your Raw food for the day can motivate you to succeed with the Raw vegan lifestyle). It’s 9am and I have my list of food. I have a couple of goals with this list. First, I want to make sure I consume the fresh organic produce we bought the other day in a timely fashion. Second, since our embryo transfer is tomorrow, I think it’s smart to make this a day of really easy digestion and nutrient dense food. Sure, that’s usually how my diet is… but by making my food in the apartment and having most of it blended, I’m doing it more so (ensuring it’s all organic, all fresh, and all made with extra love energy).
I would like to find a place with organic wheat grass shots, too, if possible. I know, that last video showing my grimace doesn’t make it sound too appetizing when I think about it, but it’s so good for my body. And, once the embryo is transfered, it’s good for my monkey. I’m taking Amazing Grass wheat grass pills while I’m traveling but I’d like to get some fresh wheatgrass in, too. Ehem, I say I’d like to do it now, but ask me after I drink it.
1/2 quart filtered water with fresh squeezed organic lemon (let me just say here that everything I eat today is organic)
This is a great way for my body to get a little gently cleansing done in the morning after a night of sleep.
1 cup Raspberry Leaf Tea
I’m strengthening my uterus as much as possible by drinking this daily until the big day tomorrow!
This is simple, easy, and I just chug it down quickly.
1 quart Green Smoothie (water, cilantro, spinach, fresh squeezed orange juice, bananas)
The vitamin C in the orange juice helps my body better assimilate the iron in the spinach. I can’t wait to drink this!
Garden Guacamole (with red leaf lettuce wraps)
This is the recipe I made the other day, only I made a bigger batch of it yesterday. I’m posting the recipe tomorrow, so be sure to check back. It’s fabulous.
Nutrient Soup (water, fresh lemon and lime juice, dinosaur kale, heirloom tomato, red bell pepper, orange bell pepper, celery, avocado, salt)
I love making Raw soups like this. They’re super easy, really filling because of the fiber and the avocado, and they’re so nutritious.
If I’m hungry later tonight, I’ll have some Raw granola and Raw sunflower seed milk.
Have an awesome day and make it a point to eat more Raw Vegan today! Your body will thank you. The environment will thank you. The animals will thank you.
Sunday, September 13th, 2009
Today’s awesome High Raw food (all organic):
Organic Herbal Tea
Pretty & Jazzy Juice
This juice was so dang pretty, I didn’t want to drink it. I just wanted to stare at it. I made it with my Breville and it contained 2 oranges (peeled), 7 smallish/medium carrots, big ol’ knob of ginger. The orange and carrots made it pretty and the heavy ginger gave it some jazz. It was AWESOME! (I should have taken a picture of it.)
Big-Ass Protein Shake
Handful of pumpkin seeds
These were soaked, sprouted and dehydrated. They’re a great source for iron and zinc. Yum! Zinc is important for fertility, especially male fertility!
Fresh Raw Zucchini & Cucumber Pasta
I spiralized zucchini and cucumber with my Benriner Turning Slicer (demonstrated toward the end of this video). I put it in a bowl and added fresh squeezed lemon juice, Himalayan crystal salt and black pepper. Then, I diced up red bell pepper and avocado (using the fruit scooper in this video to get all my avocado out), and threw that on top. Finally, I added fresh raw corn cut from the cob and tossed that in. My husband and I were loving up this fresh concoction. *NOTE: it’s best to cut and use the juice from lemons right before serving (when possible) because from the moment of cutting, you start to lose the precious vitamin C… like, by the minute.
Buckwheat and Fresh Veggies
I mixed up a little cooked buckwheat with a bunch of fresh raw veggies and non sweet fruit and topped it with a fantastic raw sauce mixture of tahini, tamari, ginger, and other awesome flavorings.
I didn’t have hazelnuts, so I used a mixture of hemp seeds, (soaked, sprouted and dehydrated) sunflower seeds, and (soaked and dehydrated) walnuts. *TIP: I have a ready supply of these gems in my freezer so I can quickly grab one whenever I want. That’s one of the keys to succeeding with the raw vegan lifestyle. Have food on hand, already made, ready to eat. Trust me. When I’m going to a restaurant, I can grab my Raw dessert and stash it in my purse so when I get a craving for dessert, I can gobble up my secret treat. When I arrive home from a day of running errands, I like knowing that I can go to my countertop ready to eat snacks and enjoy a nutritious snack (things like garlic basil chia crisps, prunes, dates, sprouted / dehydrated sunflower and pumpkin seeds, goji berries, raisins, etc).
Thursday, March 5th, 2009
I’m writing this a tad after midnight (Thursday) to show what I ate on Wednesday, which was a day full of delicious Raw vegan food that made me feel like I was at the top of my game all day. :)
Mug of organic raspberry leaf tea (Mountain Rose Herbs)
It was so nice starting my day off with some warm herbal tea. I drank it on my porch with the sun shining brightly.
Golden Plant Blood (about 1 quart)
3 carrots, 3 stalks broccoli, 1 head broccoli florets, 1-inch ginger, pineapple (including core) This was a very pretty juice and it really got my day going with a bang!
Carrots and celery with Cheezy Hemp Nacho Sauce
I told ya… I just can’t seem to get enough of this sauce. I absolutely love it! I’m going to my mom’s tomorrow and she asked me to please bring her and my step-dad some. (Note to self: buy more organic bell peppers tomorrow so I can make more.)
Groovy Kale Salad (big bowl, so it was about 2 servings)
This was so good, so fresh, so filled with vibrant colors, nutrition, and energy that seemed to be jumping right out of the big bowl I was eating! I’ll be giving you the recipe for Groovy Kale Salad in March’s email newsletter. If you haven’t signed up, you can do so here.
Amazing Grass’ Whole Food Energy Bar
This organic bar really hits the spot when I’m needing a solid snack. I like these and Vega bars (although I prefer the taste and texture of Amazing Grass more).
Raw granola cereal with hemp milk and diced strawberries
I was in the mood for breakfast at dinner tonight, so my husband and I opted for a big bowl each of raw granola with hemp milk. It was yummy, especially with the fresh organic strawberries in it.
Although not Raw, I still enjoy a cup of this from time to time.
Raw corn chips with Cheezy Hemp Nacho Sauce
What can I say? It’s late and I’m hungry. I’m going to have it with raw corn chips this time.
Now that it’s a new month, you know what time it is… Kristen’s Raw Awesome Giveaway! (Details for last month’s awesome giveaway are here.) Be sure to check back soon for details.
Monday, February 23rd, 2009
I’ve received some blog comments (as well as emails) asking me to post my Raw food intake more often. Your wish is my command ;)
Monday’s Raw Food (all foods are organic)
Water with a squeeze of lemon
Freshly squeezed orange juice (large glass)
Water with Amazing Grass’ Wheat Grass Powder, New Chapter Organic’s Berry Greens, and Vega’s EFA oil
Hemp / Rice Protein Drink (hemp protein powder, rice protein, cinnamon, water)
Chocolate Candied Pumpkin Seeds (recipe in my upcoming chocolate book)
Raspberry Leaf Herbal Tea (giant mug – aaahhhh)
Amazing Grass Chocolate Whole Food Energy Bar
Guacamole, salsa, Fun Corn Chips
Green and Crunchy Blog
Here is a blog that I enjoy following. I loved this particular post about how she is feeding her family Raw vegan style. Check it out here.
Daily Conversation Question:
If you were offered a seat on the next space shuttle would you take it?