The farmer’s market not only had gorgeous organic purple and green asparagus yesterday, but they had organic blood oranges. My belly knew those two were destined to be enjoyed together, and last night was the night (as I served it with our last day of Big-Ass Brisket).
The next time you see some fresh asparagus and some oranges, grab them so you can make this dandy little vegetable dish.
[Read more…] about Roasted Asparagus w Blood Orange (a strangely hypnotic fruit)