Friday, January 31st, 2014

Recipe Carrot Cauliflower Puree Gluten Free

by Kristen Suzanne in carrots, gluten free, grass fed butter, recipe

 

Carrot Cauliflower Puree

Carrot Cauliflower Puree

I love using fresh organic produce which shows off vibrant colors. This recipe of Carrot Cauliflower Puree does just that. It’s the color of a sunset, so pretty. Delicious, too. I can serve this as a side dish to any meal whether it’s breakfast, lunch, or dinner.

Carrot Cauliflower Puree (Gluten Free Recipe)

Yield 4 servings

  • 1 head of cauliflower, chopped
  • 2 large carrots, peeled and chopped
  • 1/2 teaspoon sea salt
  • 1/4 cup homemade broth (learn how to make here)
  • 1/4 cup grass fed butter
  • fresh organic thyme, for garnish
  1. Put the cauliflower and carrots in a large, deep saute pan with about a few tablespoons of filtered water. Cook over medium heat, covered, until tender. Alternatively, you can steam them with a steamer insert like this. (I love that steamer insert because it has handles that don’t get too hot to touch, so I can simply dump the veggies into a bowl waiting with butter in it, in one quick dump.)
  2. Transfer the vegetables to a food processor, fitted with the “S” blade, and add the remaining ingredients. Process to a chunky or smooth consistency, as desired.

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Monday, January 27th, 2014

Recipe: Apple Pear Yum Porridge (Raw Vegan Paleo Gluten Free)

 

Apple Pear Yum Porridge (Raw Vegan Paleo Gluten Free)

Apple Pear Yum Porridge (Raw Vegan Paleo Gluten Free)

This is YUM.

Here’s a quick, light, and easy snack (or breakfast or dessert) recipe with pears and apples. The colors are quite pretty when using a green pear and red apple (or vice versa).

Apple Pear Yum Porridge (Raw Vegan Gluten Free Paleo)

Yield 1 serving

Put the milk, pear, apple, sweetener, and allspice in a blender and briefly puree. Serve immediately.

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Tuesday, January 21st, 2014

Recipes: Buttered Broccoli Soup and Salad (Gluten Free)

by Kristen Suzanne in broccoli, recipe, salad, soup

 

Better Broccoli Soup

Buttered Broccoli Soup

Tonight’s nourishing soup recipe is a real winner: Buttered Broccoli Soup. Greg said it might be his favorite one yet. He loved its vibrant color, super soft mouth feel, and the slightly-cheesy taste even though there’s no cheese in it. Kamea gobbled up all of hers, though she wanted to drop a raw organic chocolate covered cacao nib into each Elmo spoonful. Hey, who am I to stop that? Raw chocolate and broccoli? Maybe she’s on to something here.

Personally, I’m a fan of the recipe because it combines nutrients (namely: kelp’s and broccoli’s – plus butter’s fat soluble goodies) and flavors that pair synergistically (plus its great flavor and texture). It’s especially wonderful during the cold winter months.

Buttered Broccoli Soup

Yield 2 servings

  1. Chop and wash the broccoli.
  2. Cook the broccoli in a large (and deep) sauté pan (I use this one), covered, over medium heat with a few tablespoons of water added to steam/sauté it (about 8-12 min should do it). I say “medium” heat because that is the level of heat I use/need for Le Creuset enameled cast iron cookware. Alternatively, feel free to simply steam it using a pot and steamer insert. Here’s my new steamer insert I love.
  3. While the broccoli is cooking, warm the stock in a small saucepan.
  4. Transfer the cooked broccoli to a high speed blender and add the stock and remaining ingredients. Blend until smooth, which is best accomplished with a high speed blender.

* If you don’t have the high vitamin butter oil (which I highly recommend for concentrated fat soluble nutrients), then add another tablespoon of grassfed butter. I like the high vitamin butter oil for the boost in vitamins it offers.

Bonus recipe… see that salad next to the soup? A-mazing. It’s become a staple salad for us. Super easy to throw together on a whim. Here’s what I did…

  • 1 avocado, pitted, peeled and diced
  • 1 cucumber, diced
  • 1 bell pepper, seeded and diced
  • juice of a lemon or lime
  • 1/2 bunch of cilantro, chopped
  • 1 to 3 pinches of sea salt, to taste
  • sprinkling of Farmhouse Kraut’s Smoked Jalapeno Kraut (optional, available at Whole Foods)

Toss everything in a bowl and let it set for a half hour or so (covered), if possible. Otherwise just toss and serve. By waiting though, the salt works its magic on the ingredients and enhances the experience.

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Thursday, January 16th, 2014

Recipe How to Cook Beef Tongue (Slow Cooker Gluten Free)

Grass fed beef tongue with Cherry BBQ Sauce

Grass fed beef tongue with Cherry BBQ Sauce

Enter the world of grass fed organ meats with me, if you dare.

Though, if you’ve been reading my blog recently, then you came into this unusual world of organ meats when I shared my delicious and “heart healthy” (hehe) Heart Stew recipe with you.

Heart? Liver? Tongue? What’s next? Not sure… kidneys are in my freezer but would you believe I’m freaked out about those the most?

Grass fed organic beef tongue. Are you ready?

Grass fed organic beef tongue. Are you ready? It’s so weird.

Read More »

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Monday, January 13th, 2014

Recipe Ginger Shallot Dressing: Raw Vegan Paleo Gluten Free

Fresh organic ginger

Fresh organic ginger

Making my own fresh organic dressings is the only way I consume salad. And since I like salad, I make a lot of fresh dressings. This is a 2.0 version of one I used to make, and it is one of my family’s favorites.

Ginger Shallot Dressing 2.0 (Raw Vegan Paleo Gluten Free)

  • 5 tablespoons raw organic olive oil or macadamia nut oil
  • 3 tablespoons organic apple cider vinegar
  • 2 tablespoons water
  • 2 tablespoons raw honey
  • 1 tablespoon plus 1⁄2 teaspoon coconut aminos
  • 1 tablespoon minced shallot (or 1 teaspoon onion powder)
  • 1 tablespoon grated fresh ginger (or 1 teaspoon ground ginger)

Blend everything up and dress your salad.

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Wednesday, January 8th, 2014

How to Cook Eye of the Round Roast in Sous Vide (Gluten Free)

Organic Grass Fed Eye of the Round Roast

Organic Grass Fed Eye of the Round Roast – perfectly tender and cooked throughout.

Last year in order to save money we ordered an 1/8th of a grass fed organic cow from Alderspring Ranch where you can get the finest organic grass fed beef. When you order in bulk like that you get all different cuts of meats, many of which I was unsure how to prepare.

Alderspring Ranch

Alderspring Ranch

Enter: Grass Fed Eye of the Round Roast.

I had made roasts in my slow cooker before so I figured that’d be the best way to prepare this particular cut. But, after researching online, I learned that this is one of the toughest, leanest, (and usually cheapest) cuts of beef. Although slow cookers have a knack for making tougher cuts more tender, I had a little doubt as to whether that’d be the best option for cooking it. Back to researching online to see what I might do with my Sous Vide Supreme for this cut of beef.

After reading a few different articles, I’m sharing what I ended up doing (and will always do for grass fed eye of the round roast going forward). This meat, with the reputation for being as tough and chewy as stale bubble gum was one of the most tender pieces of meat we’ve ever had. Literally, it was tenderloin tender after using the Sous Vide to cook the Eye of the Round Roast. I’m not surprised though since that is a prime reason for using a Sous Vide to cook meats. Not only will you never overcook your precious meat, but you will also save money on buying meat because you can buy the cheaper cuts of meat, but still enjoy it without wearing out your jaw.

See? You can save money on meat and use that saved money to buy a sous vide.

Read More »

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Saturday, January 4th, 2014

Recipe Cherry BBQ Sauce (Paleo Gluten Free)

I created a Cherry BBQ sauce that is sweetener-free and oh-so-super delicious.

Ingredients for Cherry BBQ Sauce

Ingredients for Cherry BBQ Sauce (Paleo, Gluten Free)

I’ve used this recipe as a BBQ sauce over various styles of grass fed beef and bison (including tongue – strange, bizarre, and weird to be sure, but tasty). I’ve also added it to slow cooker stews for a mega flavorful stew experience.This fantastic Cherry BBQ Sauce recipe makes more than you’ll likely use with one dinner, like the grass beef tongue that will be featured with it soon. But, it’ll store well in the refrigerator for a few days to use on other foods like pastured eggs, wild caught fish, or other meat dishes. Or, you can freeze it.

Read More »

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Sunday, December 29th, 2013

Recipe Easiest French Toast Ever (Gluten Free)

Here’s a simple french toast recipe that my kid (and husband) love. It’s just toasted paleo bread with grass fed organic ghee, and organic maple syrup… But, surprisingly it tastes quite a bit like french toast, because the bread has both an eggy flavor and texture. It’s so easy that your kiddos can make it all by themselves, supervised while using the toaster.

*I consider this a paleo recipe (though perhaps not super strict paleo) because of the use of ghee or high vitamin butter oil.

Kid loving goodness

Easiest French Toast (gluten free)

Read More »

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Thursday, December 26th, 2013

Recipe Buttered Cauliflower Puree (Gluten Free)

by Kristen Suzanne in gluten free, grass fed butter, recipe

Here’s a great side dish recipe to have in your recipe box because it can go with so many meals, it’s easy to make, and it’s nutritious. It has a texture that is like air, if you can imagine that. But, the catch is that you need a high speed blender to get it to perfection, preferably a Vitamix with the plunger.

Buttered Cauliflower Puree

Buttered Cauliflower Puree (gluten free)

Buttered Cauliflower Puree

Yield 4 servings

Blend the steamed cauliflower and butter until smooth, using the plunger to make the magic happen. Taste and season with sea salt, if needed.

** My favorite steamer is here. I love it! I used to have one of those cheapies you insert in the bottom of a pot. It would always fold in while trying to get out the veggies – total pain. Then, it was hot and couldn’t touch it. I found this awesome steamer insert and fell madly in love. It fits a couple of my pots, I can easily get all the veggies out at once by using the side handles and picking it up and dumping all veggies in a bowl of butter. The handles don’t get too hot to touch. Highly recommend.

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Saturday, December 21st, 2013

Recipe Tuna Carrot Salad Sandwich (Paleo Gluten Free)

by Kristen Suzanne in gluten free, paleo, recipe, tuna
Tuna Carrot Salad Sandwich

Tuna Carrot Salad Sandwich (Paleo Gluten Free)

Quality canned fish can be a real time saver; therefore, it’s good for your sanity. I was low on food in the house and we needed something for lunch so this is what I threw together… Tuna Carrot Salad Sandwich. The bread is paleo, gluten free, and homemade.

Read More »

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