Sunday, April 11th, 2010

High Raw Food Intake Sunday – Pregnancy Journal

We’ve been spending time at my mom’s on the weekends so we can get little Miso used to being here. He has been loving it. My mom has a small dog and they play non-stop. Here he is sleeping after some hard core playing. :)

I’m super happy because I have one of my best Internet buddies coming to visit little ol’ me! We met, maybe 2 years ago(?), online and we’ve labeled ourselves as soul sistas because we have so much in common. In fact, when I was blonde, we looked like actual sisters. You might know her, she calls herself Girl On Raw. She arrives next weekend. I’m taking her for a fabulous raw lunch, then to Whole Foods for a little shoppy-shop, and then we’re heading to my mom’s to stay the night. I think (if I have the energy) I’ll make her one of my newest recipes Ginger Spice Carrot Cake (to live for!), which will be featured in my new book.

Sunday’s Food

~ 2 cups Teeccino with coconut milk
~ 3 cups Organic Green Smoothie: water, bananas, lemon juice, ginger, spinach (the vitamin C in the ginger and lemon juice help the body to better assimilate the iron in the spinach)
~ Double serving Sun Warrior Brown Rice Protein Shake (getting baby some extra protein)
~ Heirloom lettuce salad with broccoli and carrots topped with Sweet Capri Dressing (my parents love this dressing)
~ Candy Bites (raw)
~ Banana
~ Cashew butter
~ For dinner, I’m making everyone my Vegan Chicken Ratatouille that we’ll have with big salads
~ Dessert? If I’m still hungry… bananas and cashew butter drizzled with raw chocolate sauce – OK, even if I’m not hungry, I suspect I’ll still have this. lol

On another good note… my back has improved! I still have some problems with it (low back pain from pregnancy), but my rockin’ midwife pressed on it and alleviated a lot of the pain so I’ve been having my mom do it for me, too. It’s made so much of a difference. I’ve even been able to get some walking back into my days. Yay!

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Sunday, July 5th, 2009

Back Home in Sunny Arizona

We came back to sunny Arizona last week and the hot sunshine has been welcoming. We’re staying at my mom’s for a few days, so it’s kind of like the vacation has been extended. Mom and I went to the farmers’ market yesterday and loaded up on our locally grown goodies from my favorite farmer Doug. I can’t tell you enough how happy I am to be a part of his CSA. (Read why I love it here.


Today’s Glorious Fresh Raw Vegan ORGANIC Food:

Cucumber Sun Plant Blood 
This was a refreshing and delicious recipe guaranteed to help keep me cool in the hot summer sun. I used my Breville to make this juice super fast…. like in a minute! The recipe had 3 cucumbers and 2 peeled oranges (all locally grown, organic ingredients)

2 cups watermelon

Organic Red Raspberry Leaf Tea
This is one of my favorite herbal teas.

Sauerkraut Slaw
I made my second batch of sauerkraut before I left for NY. When we came back home (to mom’s) we harvested it and OMG! it is freakin’ AWESOME. This time, I added a few cloves of crushed garlic into the mix (per head of cabbage). So, today I took 2 carrots, 1 apple, 1 radish, and I shredded them into a bowl. Then, I added 1/2 cup of my raw, organic, unpasteurized sauerkraut and stirred it all together. YUM! (Read about my first sauerkraut adventures here.)

5 prunes
(I love prunes, and they’re such a great way to help make sure you’re going poops!)

1 bowl Raw granola with Creamy Dreamy Hemp Milk
This was hearty and satisfying. 

Dinner: Tonight we’re having humongous salads made with fresh organic, locally grown romaine lettuce, tomatoes, cucumbers, carrots, red and yellow bell peppers, and my super refreshing and delicious Raw vegan dressing, Sweet Capri Dressing (my parents LOOOOOVE this dressing). For dessert, we’re having sliced strawberries we bought from Doug yesterday topped with a drizzle of agave nectar and some fresh orange zest.

July’s (first of two) Awesome Giveaways is THIS WEEK! Stay tuned!!!

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