We finally left for our world travel, moving abroad as digital nomads yesterday. It was a long day as we traveled via frugal discount airlines to get from Phoenix, Arizona to Denmark (booked through Kiwi Travel). Two of the planes were delayed and we arrived late in the end, but I have to say, I did quite well physically and mentally given the 24 hour day. I attribute it to getting a few hours of sleep on one of the planes, having gotten a good night’s sleep the night before leaving, and staying fairly nourished on my carnivore diet which has essentially no carbs. I say “fairly” nourished because my choices were limited while traveling.
Eating carnivore while traveling wasn’t too hard.
I planned well with grass-fed beef sticks, a can of tuna, and water. I also started the day stuffing myself with burger patties (would’ve preferred a ribeye but I was all out). When we were at the airport in Los Angeles I found a Starbucks which offered bacon, egg, cheese sandwiches (and the like) as well as sous vide eggs with bacon and cheese in them. I opted for a couple of the sandwiches and dug out the middles, discarding the bread. I also went for some of the sous vide eggs.
In hindsight, I should have only bought the sous vide eggs for value. That said, they were flavorless. I also had a couple of decaf iced americanos (throughout the day) to experience satiety and deliciousness. And, because, COFFEE. (Clearly I haven’t dropped the habit.)