Monday, December 10th, 2012
I recently wrote about a great way to add baked yams (or sweet potatoes) to your life in an easy and effortless way. Although I tend to eat them straight from the fridge either plain or with a raw nut butter topping, there are times I use these delightful root veggies as an ingredient in a Raw Vegan Transition Recipe. (This is a great recipe for the upcoming holidays, too. I would add some extra seasoning like nutmeg or pumpkin spice.)
Here we go… this is really satisfying and tasty with plenty of delicious flavors and textures to please your tastebuds.
Talk about EASY! This organic kale is ready to go for salads, kale chips, or smoothies.
Mmmm… full of vibrant and nutrient rich goodness.
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Thursday, December 6th, 2012
I have a new friend in my kitchen: The NutriBullet blender.
Now, you might be asking yourself why I would buy this when I have both a Vitamix and a Blendtec. I bought it for two main reasons, well, three kind of.
- The first – AND MAIN – reason is for travel. The NutriBullet makes a great travel blender (or for having at work). Up until now I was using a Tribest Personal Blender for traveling, but it recently puttered out (it’s cute that Tribest advertises its motor as powerful with 200 watts, but the NutriBullet boasts 600 watts of power – now that’s rightly powerful). As I was researching the new options for a travel blender, I became aware of the NutriBullet, and after reading the great specs and reviews, I decided that it was the best option for me.
- I also bought it because I am adding Superhero Superherb Superfood Tonic Elixirs into our life, and the NutriBullet fits the bill for making these (so does any blender though – for the most part).
The components. It’s a 12-piece set.
Furthermore, (the third reason) it’s no surprise that I enjoy protein shakes – um, hello, (normally) yummy Immortal Machine (read my updated review of this product). Although a lot of people just shake and go (mixing protein powder with water in a shaker bottle and physically shaking it), I prefer mine blended up (quickly) so they get really smooth (zero clumps). Well, my cute little NutriBullet does this great, and if I want, I can drink it right from the BPA-free carafe it’s blended in. Helpful in times of rushing out the door. However, I usually transfer it to a fancy or fun glass. Any blender does the job for blending protein shakes, but since I needed something for travel, I can use this as well. And, I’ll be honest, when I have new kitchen friends, I’m inspired and motivated for healthy living and foods, so whatever it takes, eh?
Tonic ingredients getting ready for a quick but effective blend.
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Monday, December 3rd, 2012
Here is my food journal from this week. (And, don’t forget! My newest book, Raw Awakening (KINDLE version only) is on sale for $2.99 right now – limited time! Click here)
- Organic reg/decaf coffee mix used as the liquid in my tonic elixir with tonic herbs (my concoctions are usually 2-3 cups and I nurse them for an hour). I plan to teach you all about the tonic elixirs I’m drinking with my family to take our health to new levels. I’ll be writing about it with my acupuncturist too – she’s a super smart gal.)
- Non-Sweet Green Smoothie (almond milk, kale, yellow bell pepper, cucumber, celery, ice)
- Chia Porridge with longan berries, blueberries, and hemp seeds. I’m loving chia porridge every day. Here’s my Longevity Chia Porridge recipe.
- Tablespoon raw chia oil
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Sunday, December 2nd, 2012
YIPPEE! I’m thrilled to announce that the KINDLE version of my latest book, Raw Awakening, is on sale for only $2.99! This is for a limited time so grab a copy here while you can. :)
Friday, November 23rd, 2012
Kristen Suzanne in vegan
I’ve written a few times about ways to make motherhood easier when it comes to food prep. I can’t help myself as I find ways to make my own life easier that I want to share them with you. Check out my posts on making lots of quinoa and sneaking broccoli into your life here.
Let’s be honest… motherhood can be
very hard busy. I’m sure I’m not alone when I feel like I have days that I wonder whether I’m coming or going. Admittedly, my legs go too long between shaves (my poor husband). My hair is usually tied up in a braid. High heels … what are those? But(!), I still wear a bit of blush, mascara, and lipgloss on even my busiest days. ;)
That’s why I make it a point to take certain tasks and streamline or simplify. I might sacrifice ultimate freshness (with respect to food) when I do, but I gain sanity and that’s better for my health. For example, I’m not making up big fresh salads daily by cutting up the produce just before eating it. I’m foregoing a daily green smoothie for a big glass of organic hibiscus iced tea alongside a Core Cashew Cacao Bar when I wake up (unless my darling husband made a batch of green juice and I have those ready-to-drink in the fridge). And, I’m making big batches of foods so they last me at least a few days. Healthy Grab-n-Go is my new sanity motto.
Enter: Yams Galore
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Thursday, November 15th, 2012
I make my own homemade raw vegan coconut yogurt all the time. And, every time I make it, I tweet or post about it on facebook. And, every time I do that, someone asks me how I make it. Although I have a recipe with video here, I’m going to write a quickie recipe post that makes the recipe, well, a bit quicker (by way of the number of ingredients).
A creamy bowl of nourishing raw vegan coconut yogurt topped with raw cacao nibs.
Buying these products (found in the freezer section of Whole Foods Market) makes for making easy raw vegan coconut yogurt. Just thaw and use. No need to crack open any coconuts. Plus, they’re organic.
Set to culture for about 12 hours.
Quickie Raw Vegan Coconut Yogurt
Yield approximately 3 cups
- 3/4 to 1 cup raw young thai coconut water
- 16 ounces raw young thai coconut meat
- Probiotic powder (2 capsules worth)
- Blend the coconut water and coconut meat until smooth.
- Add the probiotic powder (simply open the capsules and dump the contents into the blender), and blend briefly.
- Pour into a bowl (or jar) big enough to allow a bit of room to expand. Gently place a lid on top and set your coconut yogurt to culture on your counter for 8-16 hours. The longer it cultures, the more yogurt-y it becomes in taste.
- When you’re ready to eat it, feel free to sweeten it and/or add extracts like vanilla, strawberry, etc. You can use this wonderful yogurt in many ways: smoothies, dressings, stirred into chia pudding, used as a dessert with raw chocolate, enjoyed as is with fruit and/or granola added, etc. You can even use it to make frozen yogurt-scicles. I’m a fan of stirring it into my super popular Longevity Chia Porridge (recipe here). *Stored in the refrigerator, Quickie Raw Vegan Coconut Yogurt should stay fresh for at least a week, but mine is usually gone by then.
Thursday, November 8th, 2012
Immortal Machine by David Wolfe
The new plant-powered protein powder in my life.
Edit: 12/5/12 I recently had a canister that tasted a bit off (bitter, smoky-ish) compared to how lovely the previous ones had been. Then, my mom said the same thing, and a reader of my blog said the same thing… had a bitter experience. ;) Well, go figure I’d rave about something and then there might have been an issue in their quality control. I’ve had foods with shilajit in them and I get the sense that maybe they had a batch with too much of that in it? Not that that would be terrible since its reputation is great but it changes the taste and then that changes the experience. Or maybe they forgot the stevia? Not sure. Still, I wanted to tell my readers about that. Since I have multiple canisters though, I opened another and it was great like usual.
Edit: 12/12/12 I heard back from Longevity Warehouse and it turns out I was right. They used a different shilajit in a batch, and although it was high quality, it changed the flavor. It seems they’re back to using the standard shilajit they normally use. Whew!
There’s a new protein powder on the block that I’m regularly buying now, and I’m a raving fan. (That’s an understatement.)
If you haven’t heard of Immortal Machine, then you’re missing out. It’s a fabulous new vegan protein powder that knocks it out of the park in flavor and health promoting properties.
It’s so good on its own that I usually just mix it up with water and it tastes like fudgescicles. Or, I make it with iced organic peppermint tea … Thin Mint Cookies, anyone? That’s probably my favorite way to have it (mom’s favorite way, too). In fact, I’ve turned quite a few friends and family on to Immortal Machine and the response is always the same. “Whoa! That’s awesome. I’ve never had a protein powder that was so good!”
Even though this protein powder needs no hiding and it’s fabulous with just water or iced peppermint tea blended in… being the chef that I am, I’ve played with other recipes for fun. I heard tales of its deliciousness with nut milk and they were true – creamy and dreamy. I added Chinese Five Spice once, too. That was good. I also knew it’d be brilliant stirred into chia pudding and porridge… yup. In fact, adding this to my Longevity Chia Porridge recipe is smart. I’ve also used Immortal Machine in a medicinal-energizing-herbal-tonic elixir by blending it with soaked goji and longan berries. Whoa. That was intense, in a most amazing way. I was feeling the power all day. I also love blending Immortal Machine into warm drinks and it’s like hot chocolate. It seems the options of deliciousness are endless.
Those variations are all fun, but I think my favorite way is with plain ol’ water or iced organic peppermint tea (I’ve always been, and will forever be, a mint chocolate girl). Friends, I’m telling you, as it bears repeating… this stuff is a-mazing.
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Wednesday, November 7th, 2012
Here are some fun eats and pictures from our recent getaway to Sedona, AZ.
The red rock is all around and draws you in.
One of our first stops was New Frontiers health food store, my favorite, and then to Chocolatree restaurant (organic, mostly raw, all vegan, gluten free, non gmo, soy free… you get the picture).
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Friday, November 2nd, 2012
I am super thrilled to announce that there is a new juice delivery (and store!) in town – Kaleidoscope Juice. And, the best part is… my near and dear gal pals opened it.
Alexandra and Andrea dressed up for Halloween.
Meet Andrea and Alexandra, a mom and daughter team who have two of the biggest hearts and coolest energy
in town on the planet. Seriously. If you’re not making your own juice because you’re too busy or don’t have the proper juicing equipment, then let me tell ya… You want these women making your juice. Why? Because you won’t just get ordinary juice… you’ll get something along the lines of ethereally-magical juice. All organic. All fresh. All filled with mega love. They don’t get the nickname “Juice Angels” for nothing.
Alexandra does look angelic. :) She’s a beauty inside and out. She fills her body with goodness and it shows.
They don’t just offer juice though. They have a whole menu! Check it out here. The first time I saw it, I was like, “Whoa. What am I going to get? Probably one of everything.” Almost. Here are some things I grabbed on my first visit to their little store.
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Thursday, November 1st, 2012
Here’s a recent food journal from this week. All yummy goodness.
• Warm goji chaga tea (brewed chaga and Spring Dragon teas, then added goji to soak in it overnight). Stir in reishi and chaga capsules’ contents, and a tiny bit Love Bean Fudge and vanilla.
• Chia and Raw Yogurt Porridge – I made raw organic vegan yogurt and stirred it into chia gel. This was amazing.
• Large Low-Glycemic Green Smoothie: celery, romaine, water, lime, mint, red bell pepper, fennel, basil, raw chia oil, dulse. I’m totally loving these non-sweet smoothies. These really make me feel light and energized.
• Apple Carrot Halloween Soup
• 2 tablespoons raw walnut butter, 3/4 apple, 2 red bell peppers, dish of raw unpasteurized sauerkraut, raw chocolate bar.
• 2 tablespoons Immortal Machine shake with Spring Dragon and peppermint teas, a tablespoon Sun Warrior for extra protein, and raw chia oil for more omega 3 fat (I’m trying to add more omega 3s to my diet because I think I get out of balance at times… might explain my craving for chia lately).
• Cooked dinner: Tempe, onion, red bell pepper, cauliflower, and bok choy. Tamari and lime. Tomato soup and black sesame seeds. All mixed together.