Tuesday, September 15th, 2015

A Day Without My Kid – What To Do?

by Kristen Suzanne in kamea, Kristen Suzanne, Meditation, Motherhood
Mom's Secret Zen Garden - a place for play, imagination, or meditation.

Mom’s Secret Zen Garden – a place for play, imagination, or meditation.

Mom is taking Kamea for the night, which really means I get all day today, all night, and most of tomorrow to be child-free. Kamea loves going to mom’s sort-of citrus orchard, especially now that they’re creating a zen secret garden of it  – statues, wind chimes galore, and hummingbirds a plenty.

So, what shall I do today? My list is long with much that I can blast through… things like…

  1. Blog
  2. Follow up emails
  3. Make new recipes for my maybe new book
  4. Make kelp capsules
  5. Go to Trader Joe’s
  6. Make liver pate
  7. Qigong
  8. Yoga
  9. Meditate
  10. Read about qigong, yoga, and meditation
  11. Clean
  12. Shower and blow dry my hair
  13. Dinner alone with Greg


I could just lay lie on the floor and stare at the ceiling for 30 hours.


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Sunday, September 13th, 2015

Travel: Kauai, Hawaii. Art Cafe Hemingway Restaurant

by Kristen Suzanne in eggs, food journal, Kristen Suzanne, travel
My favorite breakfast: In Our Time

My favorite breakfast: In Our Time

We went to Art Cafe Hemingway for breakfast every day of our vacation (that they were open) on the verdant island, Kauai.

The food was that good.

Adorbable cafe in Kauai - the best coffee.

Adorbable cafe in Kauai – the best coffee.

The attention to detail and the flavors in their food were such that I savored every bite. Truly. Each forkful kept me mindful effortlessly.

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Tuesday, September 8th, 2015

Recipe: Reishi Nighttime Mocha – Relaxing and Delicious

Reishi Nighttime Mocha - relax yourself with each sip

Reishi Nighttime Mocha – relax yourself with each sip

I’ve been a fan of adding chinese medicine herbs (tonic herbs) into my drinks and foods for years. You can see it evident in the multiple recipes on my blog that use them.

I use them a lot here.

Here’s a Bulletproof -style mocha with tonic herbs.

Mushroom Coffee

Damn Good Gluten Free Muffins with tonic herbs.

My Big-Ass Brisket uses tonic herbs.

Souped Up Soup uses them to add nutrition to boxed soup.

See? I use tonic herbs in my life a lot.

So, the other night, I made a delicious decaf coffee elixir utilizing some powerfully relaxing reishi, and it was so effective that I had to share it.

Reishi: A powerful herb for the immune system and longevity

Reishi: A powerful herb for the immune system and longevity

For those of you who don’t know, reishi is basically a potent mushroom tonic herb with many potential health benefits, including some mega relaxation. There’s even a legend that women who consume reishi while pregnant end up having calm babies, known as “reishi babies.” It also has a long history of use as an immune health builder, cancer fighter, and overall longevity supporter. It’s known as the “Mushroom of Immortality” which pretty much says it all.

Um, yeah okay, I’ll take some of all of that.

Reishi Nighttime Mocha Recipe

Blend it all together in a high-speed blender and sip your way to relaxation and a happy heart.

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Thursday, September 3rd, 2015

Bulletproof-style Matcha – Perfect for Meditation, Zen Energy, Nutrition, and Yoga


Bulletproof-style Matcha - afternoon energy

Bulletproof -style Matcha – afternoon energy time

I know I know.

I make a lot of beverages in the style of Dave Asprey’s Bulletproof goodness. Guilty. When something is good and works, why wouldn’t I? The Bulletproof -style drinks I make add more energy to my day, fuel my brain and body, are quickly made, and they get me through the early part of my morning.


Today, I’m sharing an organic matcha tea that is created Bulletproof -style. Matcha tea is green tea, where the leaves are ground and consumed whole. It’s a beautiful drink, and the lush color reminds me of my recent trip to Kauai (more on that another day).

Verdant Kauai, Hawaii.

verdant Kauai, Hawaii

 Tea is liquid wisdom. 

Matcha is the Japanese tea ceremony beverage. I’ve been drawn to organic matcha for many months now, and I did a lot of research before selecting the brand I chose. I felt the highest quality would be from Yuuki-Cha because of their standards and my ability to pinpoint from exactly what region of Japan I wanted my organic matcha. This company addressed potential issues of Fukushima Daichi radiation and shared a helpful map to assist my selection. I trust them as a result.

Helpful Japanese Tea Region Map

Helpful Japanese Tea Region Map

I selected two kinds: Organic Yame Matcha (from Fukuoka region) and Organic Kirishima Matcha (from Kagoshima) because of their harvest locations and review of tastes on Yuuki-cha’s website.

When I bought my matcha I ordered small sizes and chose two (each hailing from a different place in Japan). I opted not to get the whisk or special drinking bowl because, honestly, I didn’t know if I’d like it so why invest in all of that. Matcha has a reputation where sometimes it’s grassy in flavor, which I’m not craving.

Quality organic matcha: Yame and Kirishima

Quality organic matcha: Yame and Kirishima


I was elated with the result of the Organic Yame Matcha. My first sip I knew I’d be drinking matcha for the rest of my life, and I didn’t even make it the classic way with the bamboo whisk since I didn’t buy those (yet). Instead, I heated my spring water on my induction hot plate, used an instant read thermometer to achieve 175 degrees F, poured the hot water into my blender, added the Organic Yame Matcha, and blended it. I’m eager to try the whisk, being all proper about it, as I yearn to experience “the froth of green jade.”

I haven’t tried my Kirishima matcha yet, but have confidence it’ll be bliss. UPDATE: I just tried the Organic Kirishima Matcha and it’s fabulous. I heated my spring water to 175 degrees F and then blended the hot water with 1/2 teaspoon of the matcha powder. AWESOME.

I chose to start basic by drinking the matcha plain, as in hot water and matcha to see if I liked the flavor. As noted above, it was wonderful. That said, I knew there were plenty of options for making matcha tasty in the event of grassiness. For example, I knew I could soften the matcha by making it Bulletproof with grass-fed butter and Brain Octane MCT oil. I also have some wonderful stevia extract in my arsenal. And, I knew I could always add it to my green smoothie in the event that drinking it as a tea wasn’t awesome.

Oh, and drinking matcha green tea iced can help make it more refreshing and less grass-like. I simply blended my spring water (175 degrees F) with 1 teaspoon organic green matcha tea. Then, I poured it over ice.

Iced Matcha Green Tea

Iced organic matcha green tea. Feeeeeel good drink.

Iced organic matcha green tea. Feeeeeel good drink.

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Tuesday, September 1st, 2015

Amazing (Limited Time) Smoothie Ebook Bundle. 10 ebooks for 10 bucks!

by Kristen Suzanne in ebooks, Kristen Suzanne, recipe
smoothie ebook bundle! 10 ebooks for only 10 bucks

smoothie ebook bundle! 10 ebooks for only 10 bucks

When I was asked to offer my smoothie ebook in a 10-ebook bundle, where you get 10 ebooks on smoothies (a.k.a. easy meals) for only $10.

My answer was, in the words of my step-father, “Does a cat have an ass?” —>> YES!

Of course I’d love to offer people the opportunity to get my smoothie ebook in a bundle with nine other fabulous smoothie ebooks at such a cheap price.

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Saturday, August 22nd, 2015

Simplicity from The Tao of Daily Life Inspires Watermelon and Ginger Essential Oil Elixir

Simplicity at its best: watermelon and ginger essential oil.

Simplicity at its best: watermelon and ginger essential oil.

In my search for a more calm life, I find myself immersed in books and teachings of the Tao.

While reading this week from the book The Tao of Daily Life (<— it’s so good), I came across the story of Empress Tz’u-hsi and the teaching of simplicity.

Essentially, the story told that if Empress Tz’u-hsi wished to experience the joy of simplicity, she had to reduce complexity in her life.

I took that to heart. So often I’m making recipes and adding a little of this and a little of that… then more of something else, and more of something like that. The result can be good, but the process elaborate and time intensive. And, sometimes, the individual simple flavors cease to shine as they become muddled and mixed with everything else.

I was inspired to make a watermelon elixir where I blended watermelon with only one other ingredient: Living Libations Ginger Root Essential Oil. (<— the best essential oils)

The result was a delicious marriage where I effortlessly experienced both flavors, two of my favorites: watermelon and ginger. The drink was beautifully pink and vibrantly refreshing. It taught me that, yes, some things (probably most, in fact) are better left simpler.

I’m eager to apply this to other areas of my life outside of the kitchen. It bears repeating that The Tao of Daily Life is great. It’s one of my favorite books right now.

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Tuesday, August 18th, 2015

Guacamole: “This Shit Is TOO Easy!” (Recipe)

by Kristen Suzanne in avocado, flax, gluten free, MCT oil, paleo, recipe, vegan
Guacamole - such an easy lunch.

Guacamole – such an easy lunch.

I whipped up some organic guacamole on Sunday for lunch. As I was making it with lightening speed I was reminded of the funny movie White Men Can’t Jump where they’re running around exclaiming, “This shit is too easy!”

Guacamole is that for me. Easy.

My guacamole always includes some garlic powder because it adds depth. <– That’s one of my guacamole secrets. 

I also use cilantro (super healthy and flavorful – sometimes I even add one drop of coriander essential oil from the one and only Living Libations).

I also add organic ground coriander (I prefer it’s brightening floral-ness over cumin).

Of course there is chopped organic green onion, diced celery, sea salt, superfood vinegar, and I usually add some Brain Octane to energize my brain and lubricate it up nicely (lube up the guacamole, that is).

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Friday, August 14th, 2015

Tea Recipes For Beautiful Life, Brain Power, and Detox.

by Kristen Suzanne in family, fertility, herbs, Kristen Suzanne, longevity
Tea blend collection.  Beautiful Life Blend. Brain Power Blend. Detox Blend.

Tea blend collection. Beautiful Life Blend. Brain Power Blend. Detox Blend.

I have a big collection of herbs. It’s so big that it required its own big bookshelf case so I could put all the glass mason jars in one place. Greg calls it my dirt collection.

Today, Kamea is spending time at my mom’s so I was inspired to make some tea blends in an effort to consolidate my collection a bit.

When I first started on the path of herbal medicine, I was a bit eager, as is my personality. Hence, I ordered quite a bit (most of them from below are from one of my favorite sources for quality herbs at great prices, Mountain Rose Herbs). I’ve since learned that I really don’t require all of the things I bought. I’ve learned a few things:

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Sunday, August 9th, 2015

(Recipe) Simple Salmon Baby Bok Choy Recipe – Delicious and Healthy!

Delicious Wild-Caught King Salmon and Bok Choy

Delicious Wild-Caught King Salmon and Baby Bok Choy

I made this super easy and healthy dinner the other night: a bowl of baby bok choy with some wild-caught king salmon on top.

If you don’t count the time the salmon bakes in the oven (which is 20 to 30 minutes), this meal took literally 10 minutes to prepare, and it’s not food from a box. It’s healthy, wholesome, and will make you proud.

It was so good.

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Wednesday, August 5th, 2015

(Recipe) Carrot Ginger Blended Soup

Carrot Ginger Blended Soup. Almost Raw-Vegan.

Carrot Ginger Blended Soup. Almost Raw-Vegan.

I love soup. They’re (usually) easy to make, easy to digest, and fairly portable. I can carry my lunch around the house in a mug, while I get everything done. Multi-tasker extraordinaire here. (Though we really should be more mindful when we eat – relaxing, noticing the flavors and textures with each bite and swallow. Sigh, a girl can dream.)

Speaking of portability, you could make this soup on the road while traveling, if you travel with your blender and a cooler full of food like I do. :)

So, you might be wondering why I’d post a warm soup recipe like this in the summer, when it would clearly be awesome for the fall and winter. Well, besides calling me a planner so I’m already experimenting with fall-flavored soups, I knew I’d be drinking it again in spite of the hot weather. I plan on putting it in my travel coffee cup and sneaking it taking it into the theater so I can keep cozy and warm in the blasting air conditioned theater.

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