Sunday, December 21st, 2008

Great Documentary – A Delicate Balance

by Kristen Suzanne in Uncategorized

I am always eager to read more books and watch more movies / documentaries on the subject of plant based nutrition. I find it tremendously motivating, encouraging, and inspiring.

Step in: A Delicate Balance. My husband and I watched this online (only $4.95) and we both thought it was fantastic. Grab a pen and paper while you’re watching it to take some notes because it’s filled with information and facts worth throwing around at your next party. This is the kind of stuff that is perfect when answering the many questions like “Why do you eat the way you do?” Better yet, gather some family and friends around your computer and watch it together. I kept thinking while I was watching it… “So-and-so should see this. Oh! And, so-and-so should also see this!”

It featured some of my heroes:
~ Dr. T. Colin Campbell (author of
The China Study – The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health)

~ Dr. Neal Barnard (author of many books, including Breaking the Food Seduction: The Hidden Reasons Behind Food Cravings—And 7 Steps to End Them Naturally)

~ Dr. Caldwell Esselstyn (author of Prevent and Reverse Heart Disease – The Revolutionary, Scientifically Proven, Nutritionally-Based Cure )

Here is a description from the main website:
A Delicate Balance documents the latest discoveries of some of the most prominent experts on nutrition in the world. Over 50 years of research is skilfully woven into what feels like a detective unravelling the mysteries behind the disease epidemic which has struck affluent countries with a vengeance – disease has been escalating over the last 50 years resulting in 1 in 2 men and 1 in 3 women being diagnosed with cancer.

Watching this film will help you make informed choices about your health and the environment around you and how to reduce your personal impact.

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Saturday, December 20th, 2008

The Winner of My 5th Awesome Giveaway – MANDA!

by Kristen Suzanne in Uncategorized

Congratulations MANDA!!!! You won!!! Your prize: 2 body care gifts from Terressentials: A 2-ounce bottle of Organic Real Soap for Hands – Lovin’ Lavender (this smells amazing!) and a 3-pack of Exfoliating Loofah Complexion Rounds (for a glowing, clear complexion).

Simply send me an email with your address so I can get your gift to you right away.

Here is what Manda had to say when asked, “What is one of your New Year’s Resolutions for 2009?”

Goodness.. everyone’s resolutions are beyond awesome! I think I have a little bit of all of these goals stirring within me. However, my resolution is to learn how to do what I can within reason. I am slowly learning that quality work in college cannot be done when I am trying to do everything (ex: 2 jobs, seven classes, exercising, eating as many raw foods as possible, seeing my family and trying to relax a little). I will most definitely be working on prioritizing or modifying how I do things this coming semester.

My next Awesome Giveaway is scheduled for January. Check back for details.
Thanks to all of you who participated!

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Thursday, December 18th, 2008

Kristen’s Raw 5th Awesome Giveaway – Terressentials Goodies!

by Kristen Suzanne in Uncategorized

I already had one giveaway for the month of December, but tis the season for giving so I’m having another one! Yeehaw!

This giveaway includes two body care gifts from Terressentials. If your name is drawn, you’ll win a 2-ounce bottle of Organic Real Soap for Hands – Lovin’ Lavender (this smells amazing!) and a 3-pack of Exfoliating Loofah Complexion Rounds (for a glowing, clear complexion).

Excited? Want the chance to win? Simply answer the following question in the comment section for this post. At the end of two days (Friday night, Dec. 19th @ 11:59pm) I’ll enter everyone’s name who answered the question into a drawing and announce the winner on my blog Saturday. (Please note: While I would love to hear from everyone around the world in answering this question, I have to limit the winner to someone living in the continental United States.)

What is one of your New Year’s Resolutions for 2009?

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Wednesday, December 17th, 2008

A Look Ahead – Obama’s Cabinet

by Kristen Suzanne in Uncategorized

Vilsack might not be a bad choice for Secretary of Agriculture after all. According to Michael Markarian (featured through Wayne Parcelle’s Blog of The Humane Society):

Vilsack has a solid record on animal protection, and he was the top choice of HSUS and HSLF to lead the USDA, the agency that oversees our federal laws on animal welfare, humane slaughter and transport, horse protection, animal fighting, and others. Nearly 90,000 animal advocates contacted the transition team through our website, expressing how important it was to pick an animal-friendly Agriculture Secretary and recommending Vilsack as an excellent choice. The Obama Administration listened to your views, and this appointment demonstrates what an important voice animal advocates can have as a political constituency.Read more here.

And, according to the Washington PostVilsack pledged that the agriculture department would play a role in “providing American leadership on climate change and making America a nation truly dedicated to health and nutrition.”

I’m relieved he’s animal friendly – that’s for sure. I just hope he smartens up about organics, too. It’s his job to follow Obama’s lead, which according to his campaign – Obama is pro-organic!

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Wednesday, December 17th, 2008

My Raw Food On A Rainy Cold Day

by Kristen Suzanne in green juice

It was cold and rainy here in Arizona, but that didn’t stop me from filling my body up with super nutritious foods. To stay warm, I layered on extra clothes and squishy thick socks.

Today’s Menu
3 cups Plant Blood (purple cabbage, apples)
Super Shake
1 quart Plant Blood (broccoli, carrots)

1 large salad with
King Garlic Hemp Dressing
Raw crackers with hummus

3 cups Plant Blood (cucumber, celery)

4 dates

herbal tea
1 cup hemp milk

1 large salad with King Garlic Hemp Dressing

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Tuesday, December 16th, 2008

News to Peruse

by Kristen Suzanne in Uncategorized

Interesting News to Peruse

You Look Fat In That Pesticide

Colorado Schools Ban Soda

FDA: Mercury Fillings… BAD! Glad I had mine removed in preparation for having a baby in the future.

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Tuesday, December 16th, 2008

King Garlic Hemp Dressing

by Kristen Suzanne in raw dressing

I wanted food today that contained plenty of chlorophyll, nourishment, and was EASY to make.

Monday’s Menu
Super Shake

4 Brazil nuts

1 quart Cucumber Plant Blood

Super Shake

Huge salad featuring King Garlic Hemp Dressing (pictured here, recipe below)

Large bowl of Spicy Thyme Bisque

For dessert? DATES!

I whipped up a super easy and delicious dressing, King Garlic Hemp Dressing. I use the word “King” before “Garlic” because in my mind, garlic is indeed the king of spices. (Ginger is the queen.) Garlic is loaded with antioxidants, and it’s one of the world’s oldest medicinal foods. Back in the old, old days, garlic was given to soldiers to keep them healthy and fight infection, as well as to Egyptian slaves building the pyramids to give them stamina. It’s also been said that it helps ward off vampires… but, ehem… we, Twilight fans, know that notion is so silly.

Here are a few ways garlic could help you
Lower cholesterol
~ Prevent blood clots ~ Anticancer properties
Fight the common cold ~ Lower blood pressure
Antibiotic ~ Antiseptic ~ Antifungal ~ Antimicrobial

But! In order to get the opportunity to reap any of these benefits, the garlic should be consumed Raw (yeah, that’s right up our alley) and you have to smish (yes, that’s a technical word – ha!), chop, blend, or crush the whole thing (don’t go swallowing a whole clove, not likely to do you any good). When you smish, chop, etc., you release the amino acid alliin, which mixes with the enzyme allinase, yielding allicin – responsible for most of garlic’s super powers.

Storing Garlic
The best way to store your garlic is in an open container in a cool, dark place (or in one of those cute garlic jars, as pictured above). No refrigeration needed. If you properly store it, unbroken garlic bulbs could stay fresh for up to 6-8 weeks. However, once you break off a clove from the bulb, the clove will last about 3-10 days.

Odor Issues
Yes, when you consume garlic, it sticks by you for hours… sometimes it seems like days! Sure, you can chomp on parsley to help (a little). But, you want to know the tested, tried and true way to make sure no one smells garlic on you? Simply make sure the people around you are eating garlic. Seriously… that’s the sure-fire way.

Recipe Time
For a super, nutrient-packed dressing loaded with essential fatty acids, nutrients, and chlorophyll, whip this up in about 3 minutes and you’re all set!

King Garlic Hemp Dressing
Kristen Suzanne of Kristen’s Raw
Yield 1 1/2 cups

1 cup hemp oil
1/2 cup fresh lemon juice

3 large cloves garlic

1 1/2 teaspoons Italian seasoning

1/2 teaspoon Himalayan crystal salt

Blend it all thoroughly (I let my high speed Blendtec run 30-45ish seconds). Stored in an airtight container in your refrigerator, King Garlic Hemp Dressing will stay fresh for up to five days.

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Monday, December 15th, 2008

Lazy Sunday

by Kristen Suzanne in Uncategorized

Today is turning out to be somewhat of a lazy day for me… I have work to do that I’m putting off, but I’ll get to it eventually – probably in the middle of the night :) I’m also taking the day off (plus yesterday and the day before) from the gym. Uuugghhh! I need to get back there. “Will do tomorrow, Kristen!”

Right now, I’m drinking my Super Shake – I really love this thing! Then, we’re off to our weekly dinner at my momma-in-law’s house where we play games, read by the fire, have dinner and hang out. I’m bringing a few “Raw” goods to complement the dinner she makes us (flax crackers to dip in the hummus and dates for dessert – I love dates… this week I ordered over 5 pounds online – nature’s candy indeed!!!!!).

aaaahhhhh! How sweet is this… in the middle of writing this blog, my husband steps away from his desk and comes over to me unexpectedly. He kneels down by my chair and gives me a huge hug and says, “I want you to always be happy, baby.” Then, he got up and went back to his work. He is so sweet and romantic, it warms me from head to toe – *grin!*

Daily Conversation Question:
What would you most like to do for someone else if you had the money and time?

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Saturday, December 13th, 2008

EASY Raw Vegan Entrees – Now Available in Print!

by Kristen Suzanne in Kristen Suzanne, raw recipes

Whoo-Whee!!! I’m so happy! My 5th book is now available in print – Kristen Suzanne’s EASY Raw Vegan Entrees! I’m extremely proud of this baby. It’s filled with scrumptiously delicious, fun, and satisfying Raw vegan entree recipes!

You know the drill – I’m taking a survey of your favorite photo(s). Warning: They’ll all probably make you drool, so get a napkin or a tissue before clicking the link for the photo gallery ;)

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Friday, December 12th, 2008

My Super Shake

by Kristen Suzanne in chia seeds, Hemp

I came up with a great protein shake recipe that is filling and nourishing. I feel like it’s strengthening me from the inside out when I’m drinking it. I’m calling it my Super Shake, and my husband and I have been enjoying it every day for the past few days as our breakfast (and I’m sneaking it in for my snack when we see the midnight showing tonight of The Day the Earth Stood Still).

Super Shake
approximately 3 cups / 1 serving

1 cup water
1 cup raw hemp seed milk* (or more)

1 tablespoon chia seeds

2 tablespoons
Manitoba Harvest Hemp Protein Powder
1 tablespoon rice protein powder (been using chocolate flavored)

1 teaspoon
Vitamineral Green powder
1 teaspoon
Fruits of the Earth powder
1 banana, peeled

Just blend it up, drink it down and feel the power from the essential amino acids, essential fatty acids, and antioxidants go to work for you!

*I’ve been making my raw hemp milk by simply blending water with Manitoba Harvest’s hemp seed butter (this is also known as my “1-Minute Hemp Milk“). Sometimes I add a touch of raw agave or a date to it as well.

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