I’m a coffee flavor freak… black coffee, frou-frou type coffee, whatever. And, although I don’t indulge in icee frothy sugary type coffee beverages anymore, there was a time that I did. That was back in the day, before I knew any better.
Sure, I have organic fair trade coffee from time to time now, usually decaf, but that’s just plain coffee (my favorite brand is Green Star Coffee). When I feel extra sassy, I sometimes enjoy it as a fun beverage over ice with coconut milk or raw nut milk. That’s typically the extent of my coffee-ness though… until now… kind of.
Today, I share with you a recipe for a simple protein shake that you might start craving like mad once you try it. Coffee flavor lovers unite!
I think my addiction to the flavor of coffee started when I was seven years old… Nana gave me a sip of her coffee (well, we’re Italian after all, start em’ young), and I felt like such a big girl. It wasn’t long thereafter and I was shaving my legs (again, I’m Italian, what can I say? Or, maybe the coffee made the hair on my legs grow faster? ;)). Just kidding.
Well, the love of coffee and all things coffee flavored stuck with me. I remember growing up and taking sips of my mom’s International Coffee in the evening. You remember the ones, right? They came in those little tins and there were different flavors… kind of like a coffee hot cocoa. Oh the memories (sigh).
Well, tis no wonder that I can’t help but love coffee flavors with all of the nostalgia surrounding it. Imagine my immense delight when I made a delicious protein shake, with a coffee flavor. With each sip I was transported back to my childhood family room and remembering those good ol’ times. I know you might be thinking, “A protein shake that’s super yum? And, a coffee flavored one to boot?” YES.