Hi everyone! We’ve been on the road for two days now and I thought I’d share some photos and tidbits.
I’m not one to waste organic food… ever. So, when I’m done juicing, I make crackers with the leftover pulp, or I stir some into my dog’s food, or I give it to the bunny’s in my neighborhood.
Today I had a high energy, organic, raw vegan food day. It’s been AWESOME and I feel on top of the world. Yowza!
I’m still in New York (and loving it!) with plans to get back to sunny Arizona some time next week. Today, though, we had some sun. Yippee! Here’s a brief recap of vegan foodie heaven, NY style.
We’re still in New York (it’s been almost three weeks) and we’ve extended our trip. I still have many restaurants to try and things to do. This week we have on the itinerary: Bonobos (Raw Vegan), SproutCraft (Raw Vegan with some fermented foods), walking across the Brooklyn Bridge, tons more green juice at Liquiteria, more Pure Food & Wine (ehem… mallomars!), a possible dinner at Rockin’ Raw in Brooklyn, and more visits to my favorite restaurant in the city Blossom (upper west side location).