I craved a big, fresh, organic salad today, but I wanted to put a different twist on it for some extra fun and added health benefits.
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Friday the 13th & Dog Carrying Produce
It’s been a busy Friday so far. I played in the kitchen with new raw vegan chocolate recipes and right now I’m catching up on business, emails, etc. I still have to get to the gym and get a solid workout. I think I really need it…feeling the need to pound it out on the treadmill or something.
Thanks to everyone for all the love after receiving my latest email newsletter (sign up here). I love hearing from you.
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Green Smoothie Popsicles! Cool & Fun!
With summer fast approaching, I was in search of yet another way to enjoy green smoothies, so I decided to make Green Smoothie Popsicles. The extra cool thing about these is that kids LOVE them! They’re so easy, cute, and refreshing…just what we need in hot temperatures. And, the varieties are endless…making watermelon popsicles with a touch of rind is on tomorrow’s menu for me. They’re going to be so pretty – I’m such a girl! I’m going to call those Princess Popsicles. Here are the ingredients for the Green Smoothie Popsicles featured in the picture:
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Ten-hut! Sweet Army Green Smoothie Here
Ten-hut (the full version: a-ten-hut) is the abbreviated military term for “Come to attention!” And, that’s exactly what this smoothie does…gets my attention! It’s sweetly delicious, reminds me of the army green color, and attention getting with great nutrition. Can you imagine if we fed our military with green smoothies? (They deserve the best after-all!)
I had it for lunch today (I love drinking smoothies and juices for breakfast and lunch because they’re easy to make, loaded with superior nutrition, fill me with unstoppable energy, and taste so dang great).
Sweet Army Green Smoothie
Yield 1 quart
1 1/2 cups water
3 frozen bananas
2 medium leaves lacinato kale
big handful cilantro
1 tablespoon Vitamineral Green Powder (y’all know this is my fave!)
Blend it up and feel your body ten-hut!
PS…Oprah update. She’s still rockin’ it out vegan style – boohyah!
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Herbin’ Ranch Dip – You Must Try!
I’m getting together the goods for my next email newsletter (sign up here), and one of the featured recipes is this delicious dip (or it can be used as a salad dressing like I did here). I promise…the next time you’re jonesing for a ranch style dip or dressing that is so satisfying and keeps you coming back for more, make this! It’s amazing.
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Green Slurpee…What a Joy!
I was born and raised in Michigan and the humid summertime in Michigan (as a kid) just wasn’t the same if you didn’t indulge in a slurpee from a 7-Eleven convenience store. Well, today I was taking a stroll down memory lane as I slurped on a delicious concoction that transported me back to childhood days. Granted, it certainly didn’t look or taste exactly like the all-too-sugary-sweet experience of the past. But! The texture was the same and with my transformed vegan crudivore taste buds and desires, I loved the “green, raw, organic” version so much more. It was so great that I’m headed back to the kitchen to make another one when I finish this post. I can tell this is going to be a staple all summer long here in the dry Arizona desert heat. I can’t wait to make a bunch of other combinations…just frozen fruit and green powder…that’s the trick to making it just like a slurpee’s texture!
Green Slurpee
Yield 3 cups
1 cup water
1 cup frozen organic mango
1 cup frozen organic peaches
1 heaping spoonful Vitamineral Green Powder (this stuff kicks butt and takes names!)
Give it all a whirl in your blender and enjoy fresh, pure energy when your body’s cells jump for joy as they swim in nutrition.
Daily Conversation Question:
What one question would you ask a psychic about the future?