Monday, May 30th, 2016

These Books Will Make You A Better Cook

by Kristen Suzanne in food journal, Kristen Suzanne, recipe
Books to improve cooking skills.

Books to improve cooking skills.

 

I got much out of this book, too.

One of my favorites!

In my quest to improve my cooking skills, I’ve come across a few books that have helped immensely. Call me a little geeky, but I read cookbooks like they’re treasured novels. They totally romance me. :)

The following books will definitely help make you a master in the kitchen. And, they make great gifts for the person who loves to cook, or for that person, who, ehem, might need some help.

The Flavor Bible – This award winning book is a best seller on Amazon.com and for good reason. Learning to mix flavors, in an easy-to-look-up format is extremely useful. You can look up complementary flavors and combinations for a particular ingredient. For example, over 100 are listed for oranges.

Melissa’s Great Book of Produce – My family eats a lot of produce and this book helped me learn how to recognize the produce, pick the best ones, cook them, and how to store them.

Herbs and Spices – Knowing how to use herbs and spices is a smart skill for improving cooking. Herbs and spices take any simple dish and elevate it to a party in your mouth. Not only that, but by mastering herbs and spices you can create an immense variety for everything from burgers to plain pasta dishes.

The Science of Good Cooking – A popular classic that breaks down the science of cooking. This is useful because learning how and why certain cuts and varieties of meats/vegetables/etc cook the way they do, gives you confidence in approaching anything you want to cook.

How to Cook Everything (The Basics) – This is the latest book I’m reading and I love it. It’s filled with easy recipes using ingredients most of us have on hand, and is filled with 1000 useful photos. Each recipe uses two pages where the final product is shown plus small photos of the various steps. Mark Bittman smartly includes tips for variations of ingredients and also tips of what not to do in some cases. I even found use for the recipes I didn’t care to make because they included tips or variations that were useful.

I REALLY enjoy this book and damn near tabbed every page. Once you make your way through the delicious recipes you will be a much improved (and confident) cook.

Having all of the pictures for each recipe is very helpful.

Having all of the pictures for each recipe is very helpful.

 

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