My food intake for Thursday!
- 1/2 Crunchy Buckwheat Biscuit (pic to right)
- 1 cup-ish raw granola from Kaia Foods
- 1/4 trail mix (Kaia Foods Garlic Salt Sprouted Sunflower Seeds along with raisins and goji berries)
- Huge organic salad (romaine, avocado, orange bell pepper, lemon juice, Himalayan crystal salt, black pepper)
- Crunchy Buckwheat Biscuit
- 2 Mesquite-n-Protein Chocolates
- 3 cups fresh organic green juice made with my Hurom Juicer (veganic tomatoes, kale, cucumbers, garlic, lemon)
And…. for dinner? Salads, MEXICAN PIZZA (cooked vegan), Raw Vegan Pumpkin Pie
- Huge organic salad (same as above)
- I took a flat bread type crust from Whole Foods and warmed it up. Then, I topped it with black bean vegan chili, salsa, avocado, and Daiya cheese. Put it under the broiler to melt the cheese a bit and voila! My husband was looking forward to this all week! It did not disappoint.
- We split a piece of Raw Vegan Pumpkin Pie from my EASY Raw Vegan Holidays book – Yum! (I made the pie around Thanksgiving time and froze individual slices so I could easily take a piece out to thaw, like I did today.
- 2 Mesquite-n-Protein Chocolates (OOPS! After this second serving of raw chocolate, I realized I overdid it a bit with the chocolate and I was buzzed up all night. I took a fast paced walk and banged out a bunch of work)
- Brown Rice Protein Shake (certified organic) from Sprout Living (they sent me samples to review and I’m quite pleased. I suspect they’ll give Sun Warrior a run for their money seeing as Sprout Living is “certified organic” while SunWarrior is only non-gmo)