![Rosemary Infused Purple Cauliflower Mash](https://kristensraw.com/blog/wp-content/uploads/2015/01/Image-56-570x320.jpg)
I was at the market and saw organic purple cauliflower. Cauliflower isn’t my favorite by any stretch, but it was purple so I had to buy it.
I bought a lot of things that day and I made my way through the rest before approaching the cauliflower. I hadn’t decided what to do with it. Roast it with ghee? Make a purple soup from it? Oh! I know… I’ll make a cauliflower mash.
But, not just any cauliflower mash.
Purple.
And.
Infused with rosemary.
Here it is.
1. Get some purple cauliflower. (Of course you can use any color of cauliflower.)
![Fresh organic purple cauliflower](https://kristensraw.com/blog/wp-content/uploads/2015/01/Image-521-570x320.jpg)
2. Get your steaming apparatus. I use a pot with this great steamer insert I bought on amazon here. I add some filtered water and a large sprig of organic rosemary.
![Use rosemary or other herbs when steaming veg to infuse the flavor in them](https://kristensraw.com/blog/wp-content/uploads/2015/01/Image-531-570x320.jpg)
3. Put salted (or unsalted) grass-fed butter in the blender to soften a bit while the cauliflower steams. I put maybe 4 to 6 tablespoons? Put more if you want. :)
![Grass-fed butter. Yum.](https://kristensraw.com/blog/wp-content/uploads/2015/01/Image-54-570x320.jpg)
4. Steam the cauliflower to your desired level of doneness.
![Steamed cauliflower](https://kristensraw.com/blog/wp-content/uploads/2015/01/Image-55-570x320.jpg)
5. Add the cauliflower to your blender (I use a Vitamix – love it). Blend it up, using the plunger to help. Season with sea salt and freshly ground black pepper.
6. Serve.
![Rosemary Infused Purple Cauliflower Mash with Sous Vide Grass-fed Eye of the Round Beef .](https://kristensraw.com/blog/wp-content/uploads/2015/02/Image-61-570x370.jpg)
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