![EASY gluten-free paleo pancakes.](https://kristensraw.com/blog/wp-content/uploads/2015/05/Image-3-570x321.jpg)
These gluten-free pancakes are good, and better yet, they’re easy.
- Chicken Breasts with EASY Pan Sauce.
- OMG EASY Slow Cooker Granola.
- EASY Breezy 60-Second Blender Berry Ice Cream.
- EASY Acorn Squash in the Slow Cooker.
Back to pancakes… I love being able to whip them up in a flash for a quick breakfast, quick snack, quick dinner, or a quick dessert. Basically, they’re good any time of the day. And, just look at the ingredients… basic and nutritious (<- I amp up the nutrition with spices).
Pancakes (Gluten-free. Paleo.)
Yield 3 to 4 pancakes (sometimes 5)
- 1 banana, peeled
- 2 eggs
- 1/2 teaspoon vanilla powder
- 1/2 teaspoon organic cinnamon or cardamom
- 1/4 teaspoon turmeric powder
- 1 tablespoon flax seeds
- 1 tablespoon coconut flour
- pinch sea salt
- fresh chopped herbs, optional (I know, weird, but I do it sometimes)
Blend the ingredients together. (I like using my little NutriBullet).
Heat some ghee in a cute little cast iron pan like this.
Pour some pancake batter into the heated skillet. Let the pancake cook for a couple of minutes, depending on the level of heat you use.
![That cast iron pan is so dang cute.](https://kristensraw.com/blog/wp-content/uploads/2015/05/Image-2-570x321.jpg)
Flip it, when it looks flippable. Some people look for little bubbles forming on top of the pancakes.
Cook the other side for a minute or so.
![Pancake, anyone?](https://kristensraw.com/blog/wp-content/uploads/2015/05/Image-1-570x321.jpg)
Stack ’em up on a plate and serve with grade B maple syrup or raw honey.
![EASY gluten-free paleo pancakes.](https://kristensraw.com/blog/wp-content/uploads/2015/05/Image-3-570x321.jpg)
Let your taste buds experience fun deliciousness as if you were a kid. Oh, give one to your kids, too.