Sunday, April 12th, 2009

Sunday’s Raw Food Intake

by Kristen Suzanne in vegan

Sunday, we celebrate the holiday with family. Here is our 100% Raw vegan food intake plan:

1 quart fresh Plant Blood (kale, lemon, golden beets/greens, kiwi)

2 bananas
3 prunes

Chia Coconut Pudding (made with sweet cashew milk, cinnamon, almond extract)
1 cup raspberries

Mexican Lasagna
Kale Salad

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This week I’ll be blogging about the latest hair care products I’m using (that I L-O-V-E!) as well as details about freezing Raw food.

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