Sunday, we celebrate the holiday with family. Here is our 100% Raw vegan food intake plan:

1 quart fresh Plant Blood (kale, lemon, golden beets/greens, kiwi)

2 bananas
3 prunes

Chia Coconut Pudding (made with sweet cashew milk, cinnamon, almond extract)
1 cup raspberries

Mexican Lasagna
Kale Salad
Cookies

This week I’ll be blogging about the latest hair care products I’m using (that I L-O-V-E!) as well as details about freezing Raw food.

Similar Posts:

• Raw Vegan Recipe: Hempin’ Around Chia Pudding
• Cinnamon Banana Protein Shake – Raw Vegan Recipe
• Comfy Cinnamon Apricot Oatmeal (Part Raw / Part Cooked Vegan Recipe)
• Winner of my 23rd Awesome Giveaway – BAMBI!
• Food Journal