Monday, May 11th, 2009

Easy Raw Dessert Tip – Crusts

by Kristen Suzanne in coconut, raw desserts

Here’s a great and simple tip when making Raw desserts.


Before pressing your next crust into the bottom of the springform pan (or pie plate), sprinkle 1-2 tablespoons of dried, shredded, unsweetened coconut on the bottom of the pan. Then, press in the crust. This helps prevents the crust from sticking to the pan, making each slice beautiful and easy to serve.

Bookmark and Share

Similar Posts: