Sunday, January 2nd, 2011

Updated Juicer Review – My Newest Juicer – Perfect For A Busy Mama

I have a lot of juicers. Norwalk (as of 2012), Hurom, Brevilles, and Green Star.  I blogged about them (with video) here. As a quick recap, based on the video I linked to above, I love the following things about my three juicers… (but watch the video for more details).

I update this post as I get new juicers, learn new things, or add videos… so be sure to read through it all.

1) Green Star – Quality juicer that is popular. Extremely durable (I’ve had mine for about 7-8 years now). It’s a pretty awesome piece of equipment. I can make juice and store it without it degrading too much in quality (for about 1-2 days maybe, and the way it’s stored is important. I fill a glass mason jar to to the top and make sure to use a lid that is BPA-Free). But, here are the drawbacks… it takes a while to juice and clean. It’s also a bit of a workout in that you have to really push down on certain veg as it’s going through. Good ab workout though!

Many times, things like apples and cucumbers just end up all mushy in the shoot as they struggle to get through the screen and juiced. That sucks! As a result, a trick to help this is alternating something hard like carrot, beet, or cabbage between pieces of cucumber or apple. And, make sure your cucumbers and apples are chopped in small pieces.

It produces foam (like many juicers) which means the juice is oxidizing apparently. I always have to strain the juice either once through a nut milk bag (or if I forgo the nut milk bag, I strain twice through a metal mesh strainer which doesn’t squeeze out all of the juice and can be wasteful but easier than a nut milk bag). As a busy new mama, this juicer is not ideal.

2) Breville – small model (I’m calling it “small” that’s not really it’s name). Not as high quality of juice as Green Star, but it’s lighting fast (also has a container to collect the juice that has a great lid for holding back foam when pouring into my glass – I find myself actually using this container to catch juice from my Hurom, which I then use to pour juice into a big bowl through a mesh strainer – I know, so much to do with juicing, but it helps.).

It collects the pulp in the bin as opposed to shooting it out into an external cup. Its chute at the top is large enough to fit a whole (small) apple or a whole cucumber so it saves on time since you don’t have to chop produce before using it.

Great for people making small batches of fast juice. Not super for juicing leafy greens, but I can usually do a decent job by the way I stuff them down the shoot. Also, again, this is for small batches of juice, for a single person perhaps. All of the pulp is collected inside the machine and would require emptying between batches if you want to make more. Speaking of pulp, Breville Juicers are notorious (as are most centrifuge style juicers) for leaving you with wet, mushy pulp (that’s a waste because there is juice to be had! However, you can use the pulp in raw crackers or on top of your salad for extra nutrition). Keep that in mind when you think you’re attracted to the cheaper price of a Breville, because you’ll be buying more produce to juice the same amount that you’d get with a Green Star or Hurom. It’s a great starter juicer though (read on to read another review about my second Breville juicer the Ikon).

3) Hurom – This juicer is like a hybrid of Green Star and Breville mentioned above. It’s a high quality juicer, easy to clean, and quite fast for that type of “slow” juicer (not as fast as the Breville, but, remember, you sacrifice quality of juice for speed when using the Breville). I’ve had my Hurom for awhile now and it’s great, although not without its own flaws. I had one of my screens crack but no biggie, the company quickly replaced it for free. And, there have been a couple of occasions where my cucumber or romaine got backed up in it and didn’t juice properly (this only happened twice from the many times I’ve used it). Plus, there is a lot of foam (and pulp which you typically don’t want with juice – as the point is to have it easy to digest and sans pulp!!) with this juicer (ugh), but I strain it with a nut milk bag for extra smoothness (or I strain twice using a metal mesh strainer, or dare I confuse you with how I actually do it these days… I use my large Breville pitcher from the Breville Ikon described below… to hold back most of the foam while I pour it through mesh strainer number one into a bowl. Then, I pour it through another strainer into another bowl – a process I tell ya, but it’s for a good cause. However, with my NEWEST juicer purchase, you’ll see this noted in the latest update below, I shouldn’t have any pulp, because I bought a Norwalk Juicer! Anway… back to Hurom…). Until I bought my Norwalk, I would use this juicer the most. While the Hurom requires straining and chopping food before juicing, it’s still a pretty fast juicer while making a higher quality juice that gives a decent yield (the pulp is dryer than what you get with the Breville juicers). If you’re not in the market for a Norwalk Juicer, I’d most likely recommend the Hurom over other juicers for most situations, but read on because different lifestyles can call for different juicers.

UPDATE (8/19/11): Since getting my Hurom, the screen with white plastic has broken twice. The first time, I didn’t think much of it because I thought it was a fluke. I contacted the company and they quickly sent me a replacement free of charge. However, I’ve since been using my Hurom the past month (although below this paragraph you’ll read why I love the Breville Ikon… However, I’m now in a position where I can take more time juicing, so I’m using my Hurom juicer)… the darn screen (the plastic part) broke again! I contacted Hurom and here is what they wrote back (after getting some info from me such as the serial number and when/where I purchased it):

Hello Kristen,

Your request has been processed and you have been issued an upgrade from the strainer you currently have. It will ship to you via UPS in 5-7 business days. The upgrade includes 1 clear yellow GE Ultem screen. This material is 8 times stronger than the former 2 strainers and performs the functions of both of the screens offered before. In addition you will receive a new main bowl which includes a wider pulp outtake chute. All of your other assembly
components are compatible. These upgraded parts should significantly improve your juicer’s performance. Enjoy your Hurom in good health!

Very exciting! It seems they’ve improved the juicer since I bought mine and their customer service continues to be excellent.

Update 2/22/12 Video showing the Hurom

So… why ANOTHER juicer? Well, as much as I love my Hurom (and other juicers), I’m finding that being a new mama is a very busy time for me. As a result, I’m turing to my small Breville more often than the Hurom right now. The problem with my small Breville is that I can’t juice a lot in one juice session because it’s the smaller model (perfect for single people, not so perfect for a High-Raw family who drinks a lot of juice). Therefore, I decided to buy this beauty from Breville and so far I am LOVING IT!

Here’s the low down on the variable speed Breville

  1. It’s MEGA fast. As a new mama making juice for my family daily, I need speed right now or I’m just not going to end up juicing as much.
  2. It’s super EASY to clean.
  3. It juices large quantities because it shoots the pulp out into an exterior container and has a large carafe for the juice (with a top that holds back foam so I don’t need to strain it). This way, I can make large servings for both Greg and myself.
  4. And, here is another cool feature. It has a knob for changing the speed of the juicer so I can turn it down for leafy greens and turn it up for harder fruits and veggies. It’s helpful because it juices greens better than the small Breville model as a result. I don’t know if it’s helping to reduce oxidation as well, but it might. Still, when I use any fast centrifuge model of juicer, which typically gives juice that isn’t as high quality like the slow juicers, I drink the juice within 15-20 minutes of making it to get optimal nutrition before too much oxidation takes place. This is a great juicer, just know that the pulp is mushy and the juice quality is not as high as with a slow juicer, but it’s fast as hell.
  5. Even though this juicer doesn’t give the best yield and even though it oxidizes quickly, I can’t help but sing my love for this juicer. She’s such a lovely bird… fast and easy. I really love it. But, I know better in that I need a juicer that doesn’t oxidize as fast and that gives a better yield.

Overall – I love all of my juicers for different reasons and I will use them all but at different stages of my life – so they’re definitely not going to waste. They all have pros and cons, but you have to decide what’s important to you at the time, and then go from there when selecting a model. The goal is to juice! So, which juicer is going to help you accomplish that goal the best? Now that I’m not using the small Breville, I’ll save it for traveling perhaps. I’ve heard of some people using it for that. Of course, it’s not super small, so I’ll have to sacrifice taking some other things, like shoes – but hey, juice is a priority for my family. We do what we gotta do!

I had a comment on my last blog post where I shared the details about the Raw food I had for the day and she wrote, “You look like such vibrant, happy mother! And you totally smash that argument of ‘I’m too busy to eat healthy!’ I have a little sister, so I can say for a fact that nothing’s busier than mom duty!”

Mimi, your comment was awesome and really struck me. And, you’re right. I am busy as a new mom, but I make it work so that my family is eating as healthy as possible. One of the ways I accomplish this is using a juicer that juices fast and is easy to clean.

 

Update! We went all out…. we bought a Norwalk Juicer. The ultimate in juicing(!).

May 2012 … after having this a few months… here is a video from my five part video series sharing our experience with our beauty.


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  • Amy

    awesome – thanks so much for the great info!

  • http://profiles.google.com/ottman.ca Greg Ott

    Hi Kristen,
    What are the advantages of using a juicer vs a blendtec or vita-mix?
    Removal of the pulp but doesn’t that lower the nutritional value of the meal?
    I’m trying to justify to my wife why we need a juicer to go with our vita-mix!
    Thanks for all the info!

  • http://GreenMommyBlog.com/ Kristen Suzanne

    Removing the pulp enables you to add more produce to the recipe in total which adds more nutrition. However, you can use a blender to juice. Not as easy but can be done. Blend produce w some water and strain out the pulp with a nutmilk bag.

  • Kelly T

    Thank you for the Breville variable speed juicer. Because of your recommendation, I bought it. I am loving it. This juicer experience gives me the confidence (I love juicing!) to later invest ina more expensive juicer like a Green Star.
    I am wondering about the pulp. I don’t want it to go to waste… I assume it is safe to eat. My dogs (who are 95% raw eaters) love the pulp. I’ve sprinkled on my salads.
    Any other ideas of how to utilize the pulp?
    P.S. I haven’t invested in a dehaydrator yet – it is on my wish list. :-)
    Thanks for everything – you make raw rawk ‘n’ easy.

  • http://GreenMommyBlog.com/ Kristen Suzanne

    PS. Thanks for the compliment. :)

  • http://GreenMommyBlog.com/ Kristen Suzanne

    That’s about it unless you make crackers w a dehydrator. Or, add to veggie raw burgers. Sometimes I throw it in the yard for the bunnies. ;)

  • Ebonie

    hi Kristen. i have a champion juicer and not loving it so much. i find that a lot of the pulp gets backed up in the shoot and it only produces a small amount of juice for the amount of produce i put into it. how much produce do you think you use per 16ox of juicing?

  • http://GreenMommyBlog.com/ Kristen Suzanne

    gosh, I don’t know… depends on my juicer and the produce juiced.
    Some things are much juicier than others.

  • Bethy

    Thank you for the video & reviews!  We just bought the Breville Elite (Sur la Table out of the Ikon buts that ok, $100 more though)  I thought I wanted a Champion or Green Star but with a chronic illness those extra 10-20 minutes of cleaning & juicing does make a difference to me.  You are my “go-to-girl”  for these things!

  • http://GreenMommyBlog.com/ Kristen Suzanne

    Ooh. Congrats! Enjoy :)

  • Courtney Wright

    I just bought the Ikon Multi-Speed and I love it. It juices greens very well. Your review really helped me make me decide between it, the Juice Fountain Plus or a L’Equip… This morning as I sipped my Greenya Colada (pineapple, kale, collards, and celery juiced, poured over ice and topped off with coconut water), I was convinced I made the right choice. Thanks again!

  • http://thebalanceandlifeblog.com/ Angela

    Hey Kristen. I’m a backslidden wanna get back there juicer, but I’d love some advice if you have a couple of minutes please. I see your newest juicer is a centrifugal one. How do you keep the mesh basket from staining? I’m new year, but will definitely be back to read more! Ang :-)

  • http://GreenMommyBlog.com/ Kristen Suzanne

    It’s dulled but not really stained. I just scrub with the included brush.

  • Jules

    Hi Kristen, LOVE your blog!  I just bought a Breville Juice Fountain Plus.  Not the same model you have, but close.  What is your method of juicing greens to extract the most possible juice?  I notice that when I tried to juice baby spinach a lot of it was not juiced, just torn into pieces.  I did use the lower speed.  Do you find that larger greens like kale, romaine, etc juice better than smaller greens like baby spinach, parsley, etc in your model?  Any tips?  Thanks!

  • http://GreenMommyBlog.com/ Kristen Suzanne

    You might consider rolling the smaller pieces up into a bigger piece of something like a leaf of swiss chard.

  • http://www.facebook.com/profile.php?id=627076115 Melanie Brookshire

    Thank you Kristen for sharing all the above info – you know, it’s a TRUE friend who shares all of her learning experiences to the benefit of others! Thanks for saving me a bundle – this week I’ve upgraded my Breville Juice Fountain to the Ikon Multi-Speed and your videos answered all my questions so succinctly! Who better to turn to for that advice than someone who juices so routinely and diligently!
    Oh and that advice below on rolling up the little leaves into a big one… genius! I have shared that one with a dozen people already and boy did it spare my nerves from watching everything fly around in the juicer! :o)
    Love ALL your books, tips and commitment to health!

    Thank you!

  • http://GreenMommyBlog.com/ Kristen Suzanne

    AWESOME! Thanks so much for coming back and letting me know. :)

  • http://twitter.com/mostlyraw Jelle de Jong

    The Hurom looks like a nice juicer, it is called “De Versapers” here in the Netherlands. Is the Breville BJE510XL a slow juicer suitable for wheat grass and sprouts? (I haven’t found a dealer for it in the Netherlands yet).

    I have never been into juicing, I just eat huge salads and use the vita-mix to process loads of vegetables. I have done my first experiment with blending and draining with the nut bag with vegetables only. I can see how you get a bizarre amount of nutritions in a few second drink…

    I would love to see some research about the effects of removing the subtraction of the pulp… juiced vegetables aren’t whole foods any more since the pulp is separated from the food. But I guess its better then no vegetables

  • http://mostlyraw.eu/2011/08/21/tribest-freshlife-automatic-sprouter/ Tribest freshlife automatic sprouter | mostlyraw.eu

    [...] also been looking at juicers (Hurom based design) and a dehydrator. I am not a big fan of juicing since I kind of think the [...]

  • Elizabeth

    Thanks Kristen. I actually got rid of my prized Green Power (purchased when I first “went raw” 12 years ago) after my 2nd child was born 3.5 years ago. I could no longer afford the time or space it took to make such high quality juice and I had just stopped using it. For the last few years I have primarily used my VitaMix or small countertop Hamiton Beach juicer as alternatives. 

    Lately I have been wanting juice- fast. lot’ of it, and as high quality as possible- oh and great with greens, tomatoes, etc. Not easy to get it all with any one juicer as you know. 

    I am curious if you know the answer to this question. I know the nutritional value of the juice goes down with a powerhouse juicer like the Breville especially after some waiting due to the fast oxidation. I wonder how that compares with a Vita Mix. If you make a large amount of green smoothie for the day with a high speed blender like Vita Mix or Blendtec and a large amount of green juice in a high speed juicer like Breville- what kind of nutritional loss will you get and how will they compare throughout the day? 

    Currently I will make enough smoothie some days to drink from morning to night and I would like to do the same with a juicer (one that is relatively fast, easy to clean, can juice a large capacity and full range (including greens and tomatoes efficiently). I want to order a new juicer and I am thinking of the Breville or the Omega Vert 350- which seems much like the Hurom (yes?). 

    I’d love to hear your feedback! Sorry for the very long post:-) 

  • http://GreenMommyBlog.com/ Kristen Suzanne

    I wish we had that answer but I don’t think it’s been studied. Yes, I like Hurom and Breville ikon still.

  • Rawbabyrowan

    Halleaujah Acres did a juice extractor comparison that might be of some interest. Here’s the link:   http://www.hacres.com/pdf/documents/research-juice-extractor-comparison-2007.pdf

  • http://GreenMommyBlog.com/ Kristen Suzanne

    Yeah, I think I’ve seen that one, but I don’t think they studied using a blender, right?

  • Rawbabyrowan

    Not that i’m aware of, though the lower quality juices made with centrifigal-type juicers (due to the spinning and thus higher air exposure) makes me deduce that the nutritional quality of juice made in a blender (lots of spinning and high air exposure) would be akin to these juices rather than a juice made with a masticating juicer. 
    Cheers,

    ~Sharilyn

  • http://GreenMommyBlog.com/ Kristen Suzanne

    That was my conclusion as well.

  • http://www.grantustheluxury.com/2011/11/07/the-basics-of-juicing/ The Basics of Juicing | Grant Us the Luxury

    [...] routine perfectly. If you have some more time on your hands, however, you might look into some other juicers that offer a gentler process and therefore minimize oxidation. That way, you could set aside an [...]

  • Jani

    Can’t wait to hear your reviews on the Norwalk, I came very close last yr. to purchasing one.
    I was quit concerned about the weight of the machine & how I would handle taking care of the bags.
    Hope I don’t miss your reviews on this one!
    Thanx for ALL you do!
    ~jani