While traveling we were limited in the food department toward the end of our trip, as we tried to finish up the foods we brought.
Enter: Trail-Mix Salad
I had organic lettuce for the base plus olive oil and a Bragg superfoods vinegar for the dressing, but not much else. Found some celery, green pepper from the garden at the house we were staying at…. oh and olives.
I decided to dump some trail-mix on top. It was basically nuts, dried fruits and a bit of chocolate.
Perfect.
