Sunday, November 10th, 2013

Food Journal

by Kristen Suzanne in food journal

 

Sweet Paprika Baked Chicken (gluten free pale)

Sweet Paprika Baked Chicken (gluten free paleo)

Breakfast: Decaf Bulletproof Ice Cream Coffee (2 cups Upgraded coffee with homemade chocolate ice cream blended in)

Lunch: (Left over) Heart Stew (amazing stuff). Quart herbal tea. Supplements.

Dinner: Sweet Paprika Baked Chicken. Roasted Cauliflower n Garlic. Chocolate Almond Coconut Ice Cream (homemade).

Similar Posts: